Rating4.5/5 (from 2 ratings)4.5
YieldMakes (Roughly) 1 1/2 Cups
¼ cup tahini
3 tablespoon Braggs, nama shoyu, or the like
5 clove garlic
1 cup spinach
1 cup water
Blend all ingredients. Enjoy.
Onematchfire's ThoughtsBy onematchfire
I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note