I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase...

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    Makes (Roughly) 1 1/2 Cups

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Ingredients

¼ cup tahini
3 tablespoon Braggs, nama shoyu, or the like
5 clove garlic
1 cup spinach
1 cup water

Recipe Directions

Blend all ingredients. Enjoy.

Onematchfire's Thoughts

By onematchfire

I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.

NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!

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Top voted

smoothielove

Apr 30, 2010

15 votes
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i just bought some raw tahini and this recipe sounds like a great way to use some! Thanks so much!

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smoothielove

Apr 30, 2010

15 votes
+
Vote up!
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Vote down!

i just bought some raw tahini and this recipe sounds like a great way to use some! Thanks so much!

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