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Yield
4 servings -
Equipment
None
Ingredients
VEGGIE SALAD
1 head organic cauliflower (chopped med-small pieces)
1 organic mango (ripe, chopped into med-small cubes)
1 1/2 cups organic frozen mixed veggies (pea, corn, carrot, green bean; you can use fresh if you prefer, but I'm a mom so I don't have a lot of prep time)
1/2 cup fresh cilantro (pluck the leaves whole off the stem for a lovely looking green contrast)
1/2 to 1 cup unsweetened organic coconut (shredded)
CURRY SAUCE
2 cups raw cashew flour (grind cashews in spice grinder until they are a fine powder)
Dash of dried red chili flakes
1 tablespoon agave nectar
1/2 teaspoon turmeric
1 tablespoon curry powder
Salt to taste
Enough water to get the mix to turn over, but keep it thick and creamy.
Recipe Directions
1. Add all veggie salad ingredients to a bowl and mix well.
2. Add all curry sauce ingredients in blender and blend until smooth.
3. Mix the two together only when ready to serve.
Syamadasimaui's Thoughts

Okay, so my biggest weakness is for South Indian cooking. Creamy, flavorful, aromatic, aahhh.
So I had a craving and came up with this recipe, which is an incredibly delicious alternative.
It sounds complicated, but really only takes about 15 minutes to make with clean up included.
The salad will keep longer if you don't eat it all right away.
Hope you enjoy it as much as I did! Bon Appetite!
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Comments
Top voted
syamadasimaui
Jun 03, 2012
syamadasimaui's Review
Creamy Indian Curry :)
Thanks for the kind words and sound advice. You seem like a really sweet person! Take care,
Blessings :)
sv3
Oct 07, 2012
This was very tasty!
I left out the agave and added the coconut to the sauce and it worked really well.
moonmachine
May 31, 2012
my omnivorous burrito-loving boyfriend ate this, and then helped himself to seconds and then thirds!! definitely a keeper!
All
Sarah9
Aug 27, 2013
Sarah9's Review
Creamy Indian Curry :)
SO good! Possibly the best curry I've ever had. The creaminess of the cashews is beautiful in this dish. I had mine with broccoli, green beens, carrots, and some sweet bell peppers.
ayisha333
Jun 10, 2013
ayisha333's Review
Creamy Indian Curry :)
scrumptious - I used your recipe as inspiraton: in my curry sauce i added a teaspoon of cumin and used dates instead of agave; i made the veges with some added finely minced red onion and red bell pepper and dehydrated them in an unsealed ziplock - to help soften, warm, and remove liquids, and used about 3 T lime juice {btw peas are one of the only frozen veges that are fresh flash frozen (maybe some corns)}, i also made the indian crepes, and the indian sweet sauce from this site as well ... bon appetite
syamadasimaui
Jun 01, 2013
Have to admit, not really sure about that one! If you find out the answer please share. :)
heath
May 15, 2013
heath's Review
Creamy Indian Curry :)
OMG!! this is amazing and so quick and easy to make! Thanks for sharing!
Heath
sv3
Jan 16, 2013
sv3's Review
Creamy Indian Curry :)
Quite a lot of frozen veg has been blanched before freezing so not raw. Unless you check directly with the producers, I don't think you'd know.
BogiNYC
Jan 16, 2013
This recipe sound delicious, I'll definitely will try it. I've been craving indian for a while now. I just wondering though, if frozen veggies are really raw. I'm afraid they've been coocked before frozen. Does anybody have more info on this?
sv3
Oct 07, 2012
This was very tasty!
I left out the agave and added the coconut to the sauce and it worked really well.
colorgirl
Jul 12, 2012
Wow! This was delicious! The sauce is just amazing.
I was worried about eating a crunchy vegetable curry but it worked just fine. Especially great for those Californian hot evenings!
I subbed the cashew flour for one cup of raw whole cashews and about 1/2 cup of raw almond butter. I threw all the sauce ingredients into the food processor and it came out just perfect.
Thank you!
syamadasimaui
Jul 03, 2012
Good idea, I don't see why it wouldn't.... Try it and post back please! Thanks for the idea!
skybicycle
Jun 20, 2012
Do you think it would work with raw cashew butter? That would make it even easier.
sv3
Jun 06, 2012
Oooh, this looks good! I haven't made myself a raw curry but this is very tempting! Will post again with my verdict.
syamadasimaui
Jun 03, 2012
syamadasimaui's Review
Creamy Indian Curry :)
Thanks for the kind words and sound advice. You seem like a really sweet person! Take care,
Blessings :)
Riverdancer
Jun 02, 2012
omg. lol I just left a comment on your "Advice Anyone" post and you contribute this lovely work of art and you want advice? lol You are off to a great start. Better than most! And thanks for sharing your map!
Peace and blessings
)O(
syamadasimaui
Jun 01, 2012
Thanks for the positive feedback! Lots of Love :)
moonmachine
May 31, 2012
my omnivorous burrito-loving boyfriend ate this, and then helped himself to seconds and then thirds!! definitely a keeper!
syamadasimaui
May 30, 2012
Glad you and the family enjoyed it! It's hard to get kids to eat raw sometimes, so that's wonderful news that they were into it. Family dinners are so important. The recipe is good, but it's you're love that makes it great :) *Peace, Love, and Living Foods*
Genesisone29
May 28, 2012
Genesisone29's Review
Creamy Indian Curry :)
Incredible is right!! I just made this for my family and they gobbled it all up (even licking the bowl to get the very last drop). This recipe was so easy I was able to have dinner ready in 15 minutes, just like you said; which was good because I was running behind and was worried I wouldn't have dinner ready in time. Since going RAW, I have been looking for a good Indian food recipe and now I've found it!
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