-
Yield
Serves 4-8
Ingredients
8 tomatoes, chopped
¼ cup organic yellow miso
¼ cup raw almond butter
¼ cup fresh basil, chopped
½ cup onion, chopped
2 cup water
1 teaspoon celtic sea salt (0ptional)
Recipe Directions
Combine all the ingredients except the salt in a blender and plus until the mixture reaches the desired consistency (creamy or still slightly chunky, which ever you prefer). Add more water if you would like it less thick and salt to taste.
The original recipe in RAWSOME says serves 2-4, I can’t believe that since this recipe makes alot! I blend half at a time since I can’t fit in all in the blender at one time. So you get about 8 cups of soup.
Bellasera's Thoughts
By bellaseraThis is my version of the Tomato Cream Soup soup in RAWSOME! by Brigitte Mars. Hers was good but I liked my version better. You won’t believe how good this tastes and how many none raw foodies friends I have who have tried it, loved it and not had any idea it was raw. YUMMYYYYYYYYYYYYYYY!!! I live on this stuff sometimes.
I adjust the salt to taste and most of the time don’t even add it due to the miso being salty. Depending on the tomatoes add more or less water.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Looking for the Best Double Chin Treatment Options in Dubai – What Works?
cosec21 - 4 hours 29 min ago -
Master Cleanse to quit smoking
Foxbypa - 3 days 8 hours ago -
candida?
topiasd - 3 weeks 6 days ago -
90 day raw food challenge
topiasd - 3 weeks 6 days ago -
Help regarding endometriosis pain
topiasd - 3 weeks 6 days ago
Comments
Top voted
sweetpea
Nov 07, 2009
Sounds and looks lovely. I adore tomato soup, I love to add red pepper for a rich flavour and sometimes butternut squash. It's great to add to zucchini for a spaghetti sauce too.
falconer_63
Feb 04, 2010
Amanda always liked your barley soup....
nenufar07
May 23, 2010
I just made this and instead of adding almond butter, I added a whole medium sized avocado. Came out creamy and delicious!
All
sid23
Jun 29, 2011
Very good! I'm eating this now! I added sundried tonatoes, avacado instead of almond butter and left out the basil. This hit the spot on my tomato craving!
bellasera
Jun 05, 2010
wow a new variation, cool, thanks!
nenufar07
May 23, 2010
I just made this and instead of adding almond butter, I added a whole medium sized avocado. Came out creamy and delicious!
falconer_63
Feb 04, 2010
Amanda always liked your barley soup....
bellasera
Nov 08, 2009
sometimes I add a spicy pepper to the mix Sweetpea, but the butternut squash, had not thought of that, great idea!
sweetpea
Nov 07, 2009
Sounds and looks lovely. I adore tomato soup, I love to add red pepper for a rich flavour and sometimes butternut squash. It's great to add to zucchini for a spaghetti sauce too.
Leave a Comment