Ingredients

1 cup Kukicha tea
1 tablespoon miso paste, unpasteurized
1 tablespoon hemp seeds
1 tablespoon coconut oil, cold pressed
1 teaspoon ume plum puree
1 tablespoon namya shoyu
¼ jalapeño pepper, fresh
½ cup cilantro, chopped
¼ tomato, diced

Recipe Directions

BLEND all ingredients except for the last two SERVE it garnished with cilantro and tomatoes ENJOY!

Zhanna8's Thoughts

By zhanna8

Comfort food after long day… Kukicha elegant aroma has unique natural sweetness, contributing to a vibrant and healthy sprit. It adds reach Japanese flavor to your dish

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Comments

Top voted

writeeternity

Dec 11, 2009

50 votes
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Wonderful soup! YUM!

humanimal

Dec 11, 2009

42 votes
+
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That is a purely macrobiotic meal right there. Nice!

humanimal

Dec 11, 2009

40 votes
+
Vote up!
-
Vote down!

That is a purely macrobiotic meal right there. Nice!

All

zhanna8

Dec 12, 2009

25 votes
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thank you, amazing that i dont even know what makes macrobiotic

humanimal

Dec 11, 2009

40 votes
+
Vote up!
-
Vote down!

That is a purely macrobiotic meal right there. Nice!

Top Voted

humanimal

Dec 11, 2009

42 votes
+
Vote up!
-
Vote down!

That is a purely macrobiotic meal right there. Nice!

Top Voted

writeeternity

Dec 11, 2009

50 votes
+
Vote up!
-
Vote down!

Wonderful soup! YUM!

Top Voted

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