Rating5/5 (from 2 ratings)5
4 large ripe tomatoes
1 red onion
2 clove garlic, this is optional
1 tablespoon olive oil
1 tablespoon of raw pesto from previous recipe
1 cup water, depending on how thick you want it
sea salt to taste
Blend all ingredients in a blender, slowly add water to your desired consistency.
Lunablue's ThoughtsBy lunablue
I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
How to improve fertility?Angie2 - 22 hours 3 min ago
Winter! Raw till four???? Advice!!! Weight gain?Angie2 - 22 hours 8 min ago
Is bagged salads raw vegan?Angie2 - 22 hours 13 min ago
mascaraGyaniA - 1 day 7 hours ago
What does everyone do for a living?annette - 3 days 22 hours ago