A Community Recipe by Lunablue
I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
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Recipe Directions
Blend all ingredients in a blender, slowly add water to your desired consistency.
Lunablue's Thoughts
By lunablue I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
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Comments
Top voted
shele24
Nov 24, 2009
I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.
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shele24
Nov 24, 2009
I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.
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