I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
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Ingredients

4 large ripe tomatoes
1 red onion
2 clove garlic, this is optional
1 tablespoon olive oil
1 tablespoon of raw pesto from previous recipe
1 cup water, depending on how thick you want it
sea salt to taste

Recipe Directions

Blend all ingredients in a blender, slowly add water to your desired consistency.

Lunablue's Thoughts

By lunablue

I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.

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Comments

Top voted

shele24

Nov 24, 2009

33 votes
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I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.

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shele24

Nov 24, 2009

33 votes
+
Vote up!
-
Vote down!

I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.

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