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Yield
4 cups
Ingredients
2 red or orange bell peppers, seeded, roughly chopped
½ cucumber
3 small tomatoes
½ red onion
1 jalepeno, seeded
1 teaspoon cumin
1 teaspoon seasalt or to taste
Recipe Directions
Roughly chop all of the ingredients, add them, a few at a time into the bender with enough water to get it going. I put diced tomato and avocado in the bowl and poured the soup on top. I gave it a stir and sprinkled it with a little ground pumpkin seed. I used one red, one orange pepper, but I don’t think the taste would change if you used either color of pepper.
Alpdesigns's Thoughts
![](https://secure.gravatar.com/avatar/7dbf081a344ebff9eb7c16bdc91154b8.jpg?d=https%3A//www.therawtarian.com/sites/default/files/default_user_picture.jpg&s=125&r=G)
This is the best soup that I’ve ever made! Beautiful color, great taste, thick and creamy.
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Comments
Top voted
leafekat
Jul 03, 2010
This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.
leafekat
Jul 03, 2010
This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.
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leafekat
Jul 03, 2010
This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.
leafekat
Jul 03, 2010
This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.
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