This is the best soup that I’ve ever made! Beautiful color, great taste, thick and creamy.
Add to your favorites
Found in:

Ingredients

2 red or orange bell peppers, seeded, roughly chopped
½ cucumber
3 small tomatoes
½ red onion
1 jalepeno, seeded
1 teaspoon cumin
1 teaspoon seasalt or to taste

Recipe Directions

Roughly chop all of the ingredients, add them, a few at a time into the bender with enough water to get it going. I put diced tomato and avocado in the bowl and poured the soup on top. I gave it a stir and sprinkled it with a little ground pumpkin seed. I used one red, one orange pepper, but I don’t think the taste would change if you used either color of pepper.

Alpdesigns's Thoughts

By alpdesigns

This is the best soup that I’ve ever made! Beautiful color, great taste, thick and creamy.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

leafekat

Jul 03, 2010

4 votes
+
Vote up!
-
Vote down!

This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.

leafekat

Jul 03, 2010

4 votes
+
Vote up!
-
Vote down!

This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.

All

leafekat

Jul 03, 2010

4 votes
+
Vote up!
-
Vote down!

This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.

Top Voted

leafekat

Jul 03, 2010

4 votes
+
Vote up!
-
Vote down!

This has a nice cool summer flavor. The texture is a bit different. Use as little water as possible.

Top Voted

Leave a Comment