A Community Recipe by Thedailyraw
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This is very refreshing on a hot day and so simple to make.
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Recipe Directions
Combine ingredients in a blender. If you want, save a few pieces of chives for garnish.
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Comments
Top voted
thedailyraw
Sep 14, 2009
I have read various books that say 2-8 hours or overnight or not at all. I personally soaked my soft nuts (cashews, pine nuts, etc.) for an hour or so, to soften them up a bit.
Can you explain the rating system to me. I noticed I received stars on some of my recipes but I didn't do it. How do you rate recipes. Thanks.
lola_dark
Sep 17, 2009
I'm going to try this one tonight!
remyehc
Oct 05, 2010
This is an awesome recipe! Tried soaking almonds & walnuts for this, but without success. Think I'll stick with the cashews, although I may try macademias next. I also added dill and some pico de gallo that I had in my fridge. Gave it that extra ummpph.
All
remyehc
Oct 05, 2010
This is an awesome recipe! Tried soaking almonds & walnuts for this, but without success. Think I'll stick with the cashews, although I may try macademias next. I also added dill and some pico de gallo that I had in my fridge. Gave it that extra ummpph.
lola_dark
Sep 17, 2009
I'm going to try this one tonight!
thedailyraw
Sep 14, 2009
I have read various books that say 2-8 hours or overnight or not at all. I personally soaked my soft nuts (cashews, pine nuts, etc.) for an hour or so, to soften them up a bit.
Can you explain the rating system to me. I noticed I received stars on some of my recipes but I didn't do it. How do you rate recipes. Thanks.
tusik
Sep 14, 2009
In the picture this looks really creamy and delicious... I haven't tried making this, but I've attempted similar things and they come out too watery. I'm excited to try this. :)
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