Recipe Directions

Combine ingredients in a blender. If you want, save a few pieces of chives for garnish.

Thedailyraw's Thoughts

By thedailyraw

This is very refreshing on a hot day and so simple to make.

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I have read various books that say 2-8 hours or overnight or not at all. I personally soaked my soft nuts (cashews, pine nuts, etc.) for an hour or so, to soften them up a bit.

Can you explain the rating system to me. I noticed I received stars on some of my recipes but I didn't do it. How do you rate recipes. Thanks.

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Hi thedailyraw: Rate recipes by clicking on the stars on the right bar. You are able to rate any recipe on the site!

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I'm going to try this one tonight!

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This is an awesome recipe! Tried soaking almonds & walnuts for this, but without success. Think I'll stick with the cashews, although I may try macademias next. I also added dill and some pico de gallo that I had in my fridge. Gave it that extra ummpph.

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I'm going to try this one tonight!

Top Voted
2 votes
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Hi thedailyraw: Rate recipes by clicking on the stars on the right bar. You are able to rate any recipe on the site!

Top Voted
3 votes
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I have read various books that say 2-8 hours or overnight or not at all. I personally soaked my soft nuts (cashews, pine nuts, etc.) for an hour or so, to soften them up a bit.

Can you explain the rating system to me. I noticed I received stars on some of my recipes but I didn't do it. How do you rate recipes. Thanks.

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In the picture this looks really creamy and delicious... I haven't tried making this, but I've attempted similar things and they come out too watery. I'm excited to try this. :)

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How long did you soak the cashews for?

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