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Rating
5/5 (from 2 ratings)5 -
Yield
2 dozen macaroons
Ingredients
2 1/2 cups large coconut flakes (dehydrated)
1 1/2 cups cacao or chocolate powder
1 cup agave nectar
1/3 cups coconut oil or coconut spread
2 teaspoons vanilla powder
1/4 teaspoon sea salt
Recipe Directions
1. Mix all ingredients in a bowl.
2. Place a non-stick dehydrator sheet on a dehydrator rack.
3. Using your hands or a spoon, make small macaroon balls (1.5 inch diameter) and place on non-stick dehydrator sheet.
4. Dehydrate at 115° Fahrenheit until desired dryness (12-24 hours).
Note:
If coconut oil or spread is hard, place in a dehydrator at 115° Fahrenheit until soft.
Halderman's Thoughts
By haldermanThis pure food recipe is pure joy.
It is loaded with the sensational tastes and benefits of raw chocolate and coconut.
Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.
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Comments
Top voted
erin
May 07, 2011
These look AMAZING! Do they need to be stored in the refrigerator? Or will they stay solid at room temp after being dehydrated?
Terra Love
Oct 15, 2011
Terra Love's Review
Raw Chocolate Macaroons
These are delicious and can also be made without dehydrating just by storing in fridge or freezer (can be eaten straight out of freezer too) YUM!!
halderman
May 07, 2011
They stay solid at room temperature thanks to the dehydrating. I still keep them in the refrigerator, though.
Something Jennifer and I like to do is, put them pack into the dehydrator and warm them up. They remind me of brownies, warm and fresh from the oven.
What healthy joy!
Best Regards,
Russell Halderman
www.RawFusionStore.us
All
Keith Russel
Nov 15, 2011
Cookies and brownies, we've all grown up on them. I think your recipe is fantastic but I am not sure that I can make it with the correct aroma and taste. Yet I shall try. I would also come back soon to share my favorite recipe with you here.
Also would like to add that I have picked up some brownies from a vending machine some time back and thought they would taste but unfortunately coming from Jell-O they really tasted awful. Not going to try one ever again. :)
Keith
Terra Love
Oct 15, 2011
Terra Love's Review
Raw Chocolate Macaroons
These are delicious and can also be made without dehydrating just by storing in fridge or freezer (can be eaten straight out of freezer too) YUM!!
halderman
May 07, 2011
They stay solid at room temperature thanks to the dehydrating. I still keep them in the refrigerator, though.
Something Jennifer and I like to do is, put them pack into the dehydrator and warm them up. They remind me of brownies, warm and fresh from the oven.
What healthy joy!
Best Regards,
Russell Halderman
www.RawFusionStore.us
erin
May 07, 2011
These look AMAZING! Do they need to be stored in the refrigerator? Or will they stay solid at room temp after being dehydrated?
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