The best chocolate ice cream I've ever made! Who would want to eat a processed one, after eating this?! Yum!

  • Rating

    Rate me!

  • Yield

    1 serving as a meal, 2-4 servings as a dessert

  • Equipment
Add to your favorites
Found in:

Ingredients

PART 1
6 TO 7 bananas (frozen)
1 teaspoon tanihi
3 tablespoons (or more) cocoa powder
1 tablespoon carob powder
1/2 teaspoon orange rind (grated)
Dash of almond extract
Dash of cayenne
1/3 teaspoon ground vanilla beans (I use Ultimate Superfood which is so yummy and flavorful)
PART 2
2 tablespoons cocoa nibs
5 to 6 dates (soaked 15 minutes)

Recipe Directions

1. Put PART 1's ingredients in your high speed blender.

2. Blend using your Vitamix's tool to put bananas on the blades.

3. When it seems to you it begins to be incorporated (you want it thick and creamy, not liquid!), stop and add PART 2's ingredients.

4. Mix a few seconds, just to mix (you want almost entire dates and nibs).

5. Put in a bowl in the freezer for 30-60 minutes or eat right away.

Isabelle.marcil's Thoughts

By isabelle.marcil

The best chocolate ice cream I've ever made!

Who would want to eat a processed one, after eating this?!

Yum!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.