A Community Recipe by Rawsaysrita
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just a little eggplant parm for a filling and delicious meal!
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Recipe Directions
Slice your eggplant into thin pieces (best if using a mandolin, but just fine with a knife).
Lightly sprinkle the egglant with salt and allow to marinate overnight. The egglant will wilt and the bitterness will be removed with the salt.
Squeeze out the excess moisture from the egglant and arrange on a plate.
Place a teaspoon of "cheese" on top of each slice, then fold the egglant over in half.
Top with your tomato sauce and lots of fresh basil and enjoy!
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Comments
Top voted
greenhoot
Apr 22, 2011
Looks like feelgood comfort food. Gotta try this one! Thanks for posting such a delicious lookin' picture!
bookworm27
Apr 21, 2011
What is a "nut" cheese, and where can you buy it? I'm new to this lifestyle! The recipe looks yummy.
Zemphira
Jun 06, 2011
This was great, thank you for the recipe.
All
Zemphira
Jun 06, 2011
This was great, thank you for the recipe.
rawsaysrita
Apr 23, 2011
bookworm: search on the recipes for nut "cheeses"
I like to use 1/2 cup of pumpkin seeds, 1/2 cup of walnuts (soaked for a couple hours then drained). grind up in a food processor, then add a clove of garlic, salt, a tablespoon of lemon juice, and water as needed to reach desired consistancy. You can play around with different nuts and seeds, different seasonings, fresh herbs, and my favorite is to add a teaspoon of nutritional yeast to get a very "cheesy" flavor.
greenhoot
Apr 22, 2011
Looks like feelgood comfort food. Gotta try this one! Thanks for posting such a delicious lookin' picture!
bookworm27
Apr 21, 2011
What is a "nut" cheese, and where can you buy it? I'm new to this lifestyle! The recipe looks yummy.
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