A Community Recipe by Starstrucksmile
Click on photo above to open gallery
This is my favorite RAW DRESSING ever!! Sweet and tangy and simple to make!
Found in:
Recipe Directions
In a bowl whisk together all ingredients except for the lemon, wait until your done whisking to squeeze the lemon juice in.
Starstrucksmile's Thoughts
By starstrucksmile This is my favorite RAW DRESSING ever!! Sweet and tangy and simple to make!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Sustainable and Custom Food Packaging Options for Raw Food Lovers
Coral - 3 hours 27 min ago -
Are Chemicals in Food Packaging Affecting Our Health?
Coral - 3 hours 34 min ago -
Can You Freeze Wax Paper?
Coral - 3 hours 36 min ago -
Skin Care Products
markw8778 - 1 day 44 min ago -
Ensuring Food Safety: The Role of Packaging
Kathleen - 3 days 23 hours ago
Comments
Top voted
Eliana
May 17, 2010
Looks great!
starstrucksmile
May 20, 2010
Well I bought my raw parmesan from a whole foods store so there really is no "recipe" that I used and unfortunately same thing with the mustard, although, someone did tell me once that all mustard is raw.. I don't know how true that is though.
starstrucksmile
May 17, 2010
It is - promise!!
All
sueko
Oct 30, 2010
It's a dairy product, like raw cheddar or raw jack. Definitely not raw vegan, but you can find recipes on this site for making your own raw vegan parmesan. Try the recipe for "Sprinkle" for example.
holly007
Jul 22, 2010
what is raw parmesan
dancer
Jun 23, 2010
This was incredible! Thank you!! :) I just ate an entire head of lettuce with this amazing dressing.
starstrucksmile
May 20, 2010
Well I bought my raw parmesan from a whole foods store so there really is no "recipe" that I used and unfortunately same thing with the mustard, although, someone did tell me once that all mustard is raw.. I don't know how true that is though.
RawVoice
May 18, 2010
Do you think the recipe would be just as good if one used acv instead of white wine vinegar? I know it's optional, but I'm sure it improves the flavor.
alive4sure
May 17, 2010
Sounds delish ~ question... is the raw mustard prepared raw mustard or mustard powder?
Do you mind sharing your Raw parmesan recipe?
starstrucksmile
May 17, 2010
It is - promise!!
Eliana
May 17, 2010
Looks great!
Leave a Comment