Not completely raw, but a good source of B vitamins. Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.

  • Rating

    Rate me!

  • Yield

    Makes 2 cups

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1 cup ground cashews
1 cup nutritional yeast flakes

Recipe Directions

Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.

Denzildragon's Thoughts

By denzildragon

Not completely raw, but a good source of B vitamins.

Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

VeganMomma

Jul 19, 2010

70 votes
+
Vote up!
-
Vote down!

I've done this with walnuts, nutritional yeast and a bit of celtic sea salt. It's very good!

laniyifu

Nov 03, 2010

59 votes
+
Vote up!
-
Vote down!

This stuff is gooood!

All

laniyifu

Nov 03, 2010

59 votes
+
Vote up!
-
Vote down!

This stuff is gooood!

Top Voted

VeganMomma

Jul 19, 2010

70 votes
+
Vote up!
-
Vote down!

I've done this with walnuts, nutritional yeast and a bit of celtic sea salt. It's very good!

Top Voted

Leave a Comment