Not completely raw, but a good source of B vitamins. Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.

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  • Yield

    Makes 2 cups

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Ingredients

1 cup ground cashews
1 cup nutritional yeast flakes

Recipe Directions

Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.

Denzildragon's Thoughts

By denzildragon

Not completely raw, but a good source of B vitamins.

Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.

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laniyifu

Nov 03, 2010

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This stuff is gooood!

VeganMomma

Jul 19, 2010

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I've done this with walnuts, nutritional yeast and a bit of celtic sea salt. It's very good!

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