A Community Recipe by Denzildragon
Not completely raw, but a good source of B vitamins. Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
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Recipe Directions
Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.
Denzildragon's Thoughts
By denzildragon Not completely raw, but a good source of B vitamins.
Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
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Comments
Top voted
laniyifu
Nov 03, 2010
This stuff is gooood!
sueko
Nov 02, 2010
OMG this was AWFUL!!! What a waste of cashews, I had to spit it out. This tastes nothing like parmesan, nor like any cheese I've ever tasted except that nasty Gjetost from the Nordic countries. Readers beware.
Rawsiki
Jul 19, 2010
Cute name! I will try this!
All
laniyifu
Nov 03, 2010
This stuff is gooood!
sueko
Nov 02, 2010
OMG this was AWFUL!!! What a waste of cashews, I had to spit it out. This tastes nothing like parmesan, nor like any cheese I've ever tasted except that nasty Gjetost from the Nordic countries. Readers beware.
VeganMomma
Jul 19, 2010
I've done this with walnuts, nutritional yeast and a bit of celtic sea salt. It's very good!
hkittykitty
Jul 19, 2010
oh yeah, I've had this before and it's great! add in a little garlic, yum!!
Rawsiki
Jul 19, 2010
Cute name! I will try this!
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