Living salad!
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  • Yield

    2-4 servings
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Recipe Directions

in a large bowl, toss onions, grapes, and crushed coriander with oil, vinegars, sweetener, and sea salt. separate endive leaves from the head. gently toss with cilantro sprigs, grape mixture, and green onions. serve on salad plates and sprinkle with walnuts. season with black pepper to taste

Loveskale's Thoughts

By loveskale

Living salad!

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