3 cups corn (frozen)
½ sweet onion
2 limes (juice)
Zest from 1 lime
¾ cup water
1 teaspoon salt
1. In a food processor, blend all ingredients. Corn mixture should be well blended but not runny. If too thick, add a little more water.
2. Spread evenly onto Teflex sheet and allow to dehydrate until crispy.
Aziah's ThoughtsBy Aziah
A corn chip flavored with a hint of lime. Perfect for salsa!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note