A Community Recipe by Aziah
Click on photo above to open gallery
A corn chip flavored with a hint of lime. Perfect for salsa!
Recipe Directions
1. In a food processor, blend all ingredients. Corn mixture should be well blended but not runny. If too thick, add a little more water.
2. Spread evenly onto Teflex sheet and allow to dehydrate until crispy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 5 days 12 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 2 days ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 1 month 16 hours ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
RisnwthHim
Aug 07, 2010
I've got 2 large sheets of this in the dehydrator right now. I set it at 115 degrees - is that too hot? I turned on the dehydrator around 5 pm this afternoon. Can you give me an idea of about how long these will take? I'm pretty new to this and have never made chips or crackers before.
harmonylia, I read in one of my raw food books (Rawvolution, I think) that for some reason, frozen corn works better than fresh for corn chips, and it recommended using frozen instead. I'm guessing that Aziah hit the nail on the head -- probably fresh has a higher water content.
devachal
Aug 06, 2010
This looks DELISH! YUM!
Aziah
Aug 08, 2010
I had mine in for about 24 hours on 105...if you have it higher, like 115 it will take less time. tat is why I didn't specify a temp or time in the recipe. just check on them and keep them in until they are crispy.
All
gomindy21
Dec 07, 2011
gomindy21's Review
Zesty Lime Corn Chips
When you use frozen corn, do you thaw it first?
gomindy21
Dec 06, 2011
I just made the batter for this and it is super yummy! Can't wait for them to come out of the dehydrator.
ambikalee
Nov 02, 2011
thank you! bless you!
hannah.hunnicutt
Sep 19, 2010
these chips look soo yummy , do they turn out really crispy?
carrie6292
Sep 16, 2010
I made these with fresh corn. I wonder if the frozen would make it less sweet? I actually couldn't eat them because of the overpowering sweetness. I was shocked since "old" corn chips aren't sweet at all. These would be great with a Mango Salsa.
carrie6292
Sep 16, 2010
I made these with fresh corn. I wonder if the frozen would make it less sweet? I actually couldn't eat them because of the overpowering sweetness. I was shocked since "old" corn chips aren't sweet at all. These would be great with a Mango Salsa.
iluvbroccoli
Sep 07, 2010
thanks! i cant wait to try this!
Aziah
Aug 31, 2010
That is the easy way...or you can make little circle chips right from the batter. If you want ot take it a step further you can fold them over halfway through dehydrating time and make them "bendy" for scooping
iluvbroccoli
Aug 30, 2010
so do you just make one big square and break it after it's dehydrated? (I just got a dehydrator, sorry for the newbie question!)
artwings
Aug 17, 2010
I'm gonna try it with purple corn right now.
I'll check back in!
RisnwthHim
Aug 14, 2010
Mine were quite sweet, as well, but I also was a little too heavy-handed w/ the lime juice so they were pretty tart, too. However, I broke them up into chips and they are really pretty great w/ salsa. Thank for this recipe, Aziah. I'll be making it again.
Aziah
Aug 10, 2010
Did you use frozen corn or fresh? Maybe that is the difference? If you added water, try using just lime juice. Also try a bit more salt (but be careful as the dehydrator will make it taste saltier).
But FYI - mine did have a tangy-sweet taste to it...they didn't have the overpowering lime-flavored taste like tortilla chips in the store.
carrie6292
Aug 09, 2010
I tried making this and it was really sweet - not like the corn chips i used to have in the store - salty. Am i doing something wrong? I know corn is sweet, but i just didn't think the chips would come out this sweet. any suggestions?
daniefon
Aug 08, 2010
I make them with fresh and they are fine. I haven't had to add any water at all, just corn or corn and flax seed and seasonings. The only problem I've had is sometimes the fresh corn will leave a bitter aftertaste.
Aziah
Aug 08, 2010
I had mine in for about 24 hours on 105...if you have it higher, like 115 it will take less time. tat is why I didn't specify a temp or time in the recipe. just check on them and keep them in until they are crispy.
RisnwthHim
Aug 07, 2010
I've got 2 large sheets of this in the dehydrator right now. I set it at 115 degrees - is that too hot? I turned on the dehydrator around 5 pm this afternoon. Can you give me an idea of about how long these will take? I'm pretty new to this and have never made chips or crackers before.
harmonylia, I read in one of my raw food books (Rawvolution, I think) that for some reason, frozen corn works better than fresh for corn chips, and it recommended using frozen instead. I'm guessing that Aziah hit the nail on the head -- probably fresh has a higher water content.
devachal
Aug 06, 2010
This looks DELISH! YUM!
Aziah
Aug 05, 2010
It should. But if you do leave out the water and only add as necessary. Don't hold me to it though until I try it myself ;0)
harmonylia
Aug 05, 2010
Hey Aziah, this sounds so good, do you think fresh corn would work too?
Leave a Comment