1 1/2 cup chickpeas (sprouted)
1 cup sunflower seeds (soaked 24 hours)
1 medium red onion (finely chopped)
1 to 2 cloves garlic (pressed)
1/4 cup fresh parsley (finely chopped)
2 tablespoons lemon juice
1/4 cup flaxseed oil
1 teaspoon coriander (ground)
1 teaspoon cumin (ground)
1/4 teaspoon cayenne
1 teaspoon salt
1. Process chickpeas and sunflower seeds in a food processor.
2. Transfer mixture to a bowl.
3. Add onion, garlic, parsley, lemon juice, flaxseed oil, coriander, cumin, cayenne, and salt.
4. Mix well.
5. Roll mixture into patties 2 inch wide and 1/2 inch thick.
6. Place on a Teflex sheet and dehydrate at 105 Fahrenheit for 16 to 18 hours.
Sweet Adeline's ThoughtsBy Sweet Adeline
Recipe by Rose Lee Calabro.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Disturbing Craving...ClaireT - 2 days 13 hours ago
Cilantro - How much per day is safe?yonil - 5 days 20 hours ago
Is bagged salads raw vegan?TammiTrue - 5 days 20 hours ago
Winter! Raw till four???? Advice!!! Weight gain?ClaireT - 1 week 6 days ago
How to improve fertility?ClaireT - 1 week 6 days ago