Recipe by Rose Lee Calabro.

Recipe Directions

1. Process chickpeas and sunflower seeds in a food processor.

2. Transfer mixture to a bowl.

3. Add onion, garlic, parsley, lemon juice, flaxseed oil, coriander, cumin, cayenne, and salt.

4. Mix well.

5. Roll mixture into patties 2 inch wide and 1/2 inch thick.

6. Place on a Teflex sheet and dehydrate at 105 Fahrenheit for 16 to 18 hours.

Sweet Adeline's Thoughts

By Sweet Adeline

Recipe by Rose Lee Calabro.

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