Recipe Directions

1. Allow the bananas to stand at room temperature for 5-10 minutes to soften slightly.

2. Blend all the ingredients together in a food processor to make a soft and smooth ‘ice cream’. This may take a couple of minutes, and you will need to stop it a couple of times to scrape down the sides.

3. Serve immediately.

Miss_Best's Thoughts

By Miss_Best

To celebrate the arrival of early summer here in Sweden, I would love to share with you a yummy, cooling recipe.

No ice-cream machine needed! If you have a freezer and a food processor, you are all set.

Pre-freeze the bananas over night or so and when the urge calls, throw everything into the food processor and you have a gorgeous dessert in about 5 minutes (including washing up!).

Now how cool is that? (ha ha!) And if that wasn’t enough, this dessert is fat-free, and also free from added sugar, dairy, nuts, and soya!

You can perhaps see why I eat this dessert all the time! :)

Enjoy this delicious frozen desserts as it is or top with goodies such as:

• Raisins or goji berries

• Chopped nuts (raw, not roasted)

• Dried coconut

• Sliced fresh peaches or berries

• Fresh fruit salad

• Chocolate chips, carob chips, or raw cacao nibs

• Agave or maple syrup

• Mix yellow raisins, chopped dates, gojis, raisins--so pretty!

• Melted raw chocolate. Drizzle this on your ice cream. It sets and goes all crispy.

Enjoy, and have a wonderful weekend! :)

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Comments

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this is one of my favorite combos... that is when my blender decides it can blend frozen bananas. it tastes like blueberry pie to me.

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I can't wait to buy blueberries and make this. Thanks for the recipe.

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3 votes
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I can't wait to buy blueberries and make this. Thanks for the recipe.

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4 votes
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this is one of my favorite combos... that is when my blender decides it can blend frozen bananas. it tastes like blueberry pie to me.

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