Ingredients

Daikon radish, sliced thin
Red Cabbage, shredded
Carrot, julienned
Green Onion
Basil or Mint leaf
2 tablespoon Soy Sauce
2 tablespoon Rice Wine Vinegar
1 tablespoon Agave Nectar

Recipe Directions

Cut the daikon to a length suitable for rolling. Slice daikon with vegetable peeler into paper-thin strips. Add strips of veggies crosswise across the daikon slices, allowing some to hang over. Roll the daikon and pin in place with a toothpick. Mix the soy sauce, vinegar, and agave together to make a dipping sauce. I think this would have been even better with some chopped hot pepper for some spice. Have fun playing around with different veggies. Cucumber and red pepper would be great.

Starjen42's Thoughts

By starjen42

A crunchy version of an Asian favorite. These would be great with cilantro too.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.