Recipe Directions

1. Mix everything in a bowl!

Anmanoel's Thoughts

By anmanoel

This started out as a red cabbage coleslaw with strawberries recipe, but i kept adding things to try to come up with every color of the rainbow. :)

Since I'm not strictly raw, I used balsamic vinegar and tamari, but you could use lemon juice and any salty substance you normally use, which i think would also be very good.

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Comments

Top voted

8 votes
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I love pretty salads! Nice blend of flavors, too. Thank you:-)

7 votes
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oh, i was trying to be cute and put a french title (i'm french canadian)... legumes in french just means vegetables. ;) i changed it a little so it's more obvious.. also i added some tahini drizzled on top, makes it much better.

5 votes
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Very pretty - looks tasty too. Thanks for sharing.

All

3 votes
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yeah, i know! i love using red cabbage, it's SO flashy and beautiful!

3 votes
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It looks almost too good to eat! It's amazing what a lovely presentation will do for your appetite. :)

7 votes
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oh, i was trying to be cute and put a french title (i'm french canadian)... legumes in french just means vegetables. ;) i changed it a little so it's more obvious.. also i added some tahini drizzled on top, makes it much better.

Top Voted
2 votes
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Beautiful, but there are no legumes in the list of ingredients. Did you forget to add them or do you consider tamari to be the legumes?

8 votes
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I love pretty salads! Nice blend of flavors, too. Thank you:-)

Top Voted
5 votes
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Very pretty - looks tasty too. Thanks for sharing.

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