A Community Recipe by Anmanoel
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This started out as a red cabbage coleslaw with strawberries recipe, but i kept adding things to try to come up with every color of the rainbow. :) Since I'm not strictly raw, I used balsamic vinegar and tamari, but you could use lemon juice and any salty substance you normally use, which i think would also be very...
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Recipe Directions
1. Mix everything in a bowl!
Anmanoel's Thoughts
By anmanoel This started out as a red cabbage coleslaw with strawberries recipe, but i kept adding things to try to come up with every color of the rainbow. :)
Since I'm not strictly raw, I used balsamic vinegar and tamari, but you could use lemon juice and any salty substance you normally use, which i think would also be very good.
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Comments
Top voted
SarahJ
May 25, 2010
Very pretty - looks tasty too. Thanks for sharing.
TomsMom
May 25, 2010
I love pretty salads! Nice blend of flavors, too. Thank you:-)
anmanoel
May 25, 2010
oh, i was trying to be cute and put a french title (i'm french canadian)... legumes in french just means vegetables. ;) i changed it a little so it's more obvious.. also i added some tahini drizzled on top, makes it much better.
All
anmanoel
May 26, 2010
yeah, i know! i love using red cabbage, it's SO flashy and beautiful!
achin70
May 25, 2010
It looks almost too good to eat! It's amazing what a lovely presentation will do for your appetite. :)
anmanoel
May 25, 2010
oh, i was trying to be cute and put a french title (i'm french canadian)... legumes in french just means vegetables. ;) i changed it a little so it's more obvious.. also i added some tahini drizzled on top, makes it much better.
alpdesigns
May 25, 2010
Beautiful, but there are no legumes in the list of ingredients. Did you forget to add them or do you consider tamari to be the legumes?
TomsMom
May 25, 2010
I love pretty salads! Nice blend of flavors, too. Thank you:-)
SarahJ
May 25, 2010
Very pretty - looks tasty too. Thanks for sharing.
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