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Rating
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Yield
Serves 8
Ingredients
1 cup agave or honey
1 cup water
10 sprigs of fresh mint
3 limes
1 cantaloupe (seeded, cut into 1 inch cubes)
1 small watermelon (cut into 1 inch cubes)
3 kiwis (sliced)
1 pineapple (cut into 1 inch cubes)
3 bananas (sliced)
2 cups blueberries
Extra mint leaves (for garnish)
Recipe Directions
1. Blend agave, water, mint, and the juice of 1 lime until well combined.
2. Cut fruit and gently combine in serving bowl.
3. Zest remaining limes and squeeze juice and zest over fruit.
4. Add mint syrup and toss gently to coat.
5. Garnish with remaining mint. Chill or serve immediately.
LibbyB's Thoughts
By LibbyBI adapted this recipe from an old SAD version from Wild Oats.
If the melon/banana combo makes you uneasy, switch them with papaya, mango, strawberries, or any other fruit you desire.
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Comments
Top voted
angie207
Aug 15, 2010
Yum! Thanks for this recipe - right as I'm about to get some mint plants :)
artzyfartzy
Aug 15, 2010
added to my recipe box! thank you!
All
artzyfartzy
Aug 15, 2010
added to my recipe box! thank you!
angie207
Aug 15, 2010
Yum! Thanks for this recipe - right as I'm about to get some mint plants :)
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