Recipe Directions

1. Blend agave, water, mint, and the juice of 1 lime until well combined.

2. Cut fruit and gently combine in serving bowl.

3. Zest remaining limes and squeeze juice and zest over fruit.

4. Add mint syrup and toss gently to coat.

5. Garnish with remaining mint. Chill or serve immediately.

LibbyB's Thoughts

By LibbyB

I adapted this recipe from an old SAD version from Wild Oats.

If the melon/banana combo makes you uneasy, switch them with papaya, mango, strawberries, or any other fruit you desire.

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Comments

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Yum! Thanks for this recipe - right as I'm about to get some mint plants :)

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added to my recipe box! thank you!

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12 votes
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Vote up!
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added to my recipe box! thank you!

Top Voted
15 votes
+
Vote up!
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Vote down!

Yum! Thanks for this recipe - right as I'm about to get some mint plants :)

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