Ingredients
1 quarter to 1 half fresh pineapple
3 leaves of Kale - I use deep green "dino" kale, deveined
1 ripe banana (can use frozen)
4 fresh mint leaves, optional-to taste
1 quarter to 1 half inch of fresh ginger root (can use dry), to taste
2 to 4 cups water
Recipe Directions
This makes from 32 to 64 fl oz.
Place all ingredients in blender.
Start out with only enough water to cover everything about half-way (allows it to blend to a creamy consistancy)
After all creamy, add more water to get to the thickness you prefer
YUMMY! NOW, DRINK UP!!!
Except for the color, which is an intense green if you use dino kale, you would never know it had greens in it !! Your body will love you for it !!
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Comments
All
alpdesigns
Nov 02, 2009
jenoz, are you refering to Dr. Mercola's typing? He eats meat and doesn't recommend a vegan diet for the protein type. Greens have protein as amino acids! Those are the building blocks of protein.
This recipe looks great and I would love to make it if I could get a ripe, fresh pineapple around here, or mint leaves! I'll have to work on that.
jenoz
Oct 27, 2009
I LOVE this smoothie, but can anyone suggest how to add protein to it? I'm a protein metabolic type and need a high-pro breakfast every day. This makes a good snack for me, but not a first meal.
Quiora
Oct 22, 2009
This recipe is great! I adapted it to suit my tastes. Now I've been playing with it and I've had it every morning for the last two weeks! I didn't like the ginger, so I leave that out, and instead of banana (I don't like bananas in smoothies), I use a kiwi. Also, so that I don't have chunks of kale, I put the kale in the blender by itself. I add some apple juice or fresh squeezed orange juice, or whatever I have on hand. I blend that up until there aren't any chunks left. Works every time! Oh, and instead of water, I use ice cubes so it gets nice and cold! Thanks for this recipe!
juliennecoyle
Oct 15, 2009
Green smoothies are what get me through the mornings! Glad to know there are more out there enjoying these delicious, nutritious breakfast smoothies! Beats the effects of coffee every time.
AC1DBU7N
Oct 11, 2009
This is the first thing I had as a raw foodist and still have everyday I love it...
flinzz78
Oct 11, 2009
This is great!!!! I made this today!!!! Wow!!! I'm hooked. This has been my first green smoothie!!! Thanks for sharing!!!
writeeternity
Oct 08, 2009
Hi I made a kale smoothie this morning and it had lots of small bits that were hard to drink. It didn't taste bad though. I used kale and honey dew. I like the idea above about freezing the kale and am going to try that next time!
lexiloo
Sep 29, 2009
Hi there...I am so so stoked that this smootie was the first green one I tried...I just had this block with green smoothies for some reason and every time someone wanted me to try one I just sorta freaked... :) Don't know what was going on there.... I think its the colour in a liquid form. Wheat grass scares me. I don't know why I have such a major reaction against greens in liquid forms. Anyway...THANKYOU THANKYOU THANKYOU for this smoothie...I am now a convert to green drinks and smoothies...its was an amazing tantilisation of the taste buds....
Lexi Loo x
DagnyTaggart
Sep 29, 2009
Does freezing the kale do anything to it nutritionally - on the enzyme level? I eat loads of kale - it's a new love - and I made my first green smoothie (ever! i usually juice my greens) today and I'm still sipping it at work right now. I have a high-powered blender (the KitchenTech), but there are still little shreds of kale in the smoothie. I did go heavy on the kale though, almost a full head, deveined, along with three mangoes, a lemon, and about two cups of water - made just over one full liter.
Monie
Sep 25, 2009
How many days will this keep. Only my husband and I will be eating it and I want to make sure that it will stay for 2-3 days. I hear talk about oxidation??? (forgive me, for I am extremely new to this.
bellasera
Sep 25, 2009
Cheynems, yes freezing kale to me makes it sweeter. I do the same as above in freezing it and I can really tell its sweeter. This is a great breakfast smoothly to kick off the day! Thanks!!!
BunnyGirl
Sep 17, 2009
THIS IS fabulous. Delicious, sweet and green!!!!! I LOVE IT!!! Thanks a million!!! Blessings!
AliciaD
Sep 15, 2009
I cant thank you enuff for posting this...I make it almost everyday, and I always look forward to it. Its my absolute favorite smoothie EVER!!!
AliciaD
Sep 09, 2009
I made this for the first time and its wonderful. It's deffinatley a keeper. Thanx for sharing!
RawTruth
Sep 09, 2009
Oops! Sorry for the misspelling! I meant "leaves" NOT "leafs"! My bad.
RawTruth
Sep 09, 2009
No, Logan, there's no problem with this. Victoria Boutenko explains this seeming conflict in "Green for Life", and as the person who started the green smoothie revolution, she is very research based. Basically, she says that green leafs (lettuces, kale, collard, dandelion greens, lamb's quarter, purslane, stinging nettle, etc.) are not actually vegetables (with regard to food combining) and can be combined with fruit with no problem at all. I personally go by food combining rules as much as possible and have found that green smoothies pose no problem at all.
Blend away!!
logan
Sep 09, 2009
newbie here. Is,nt this a conflict with food combining? fruit and kale.
FuzzyWuzzy
Sep 05, 2009
Also a good substitute for pineapple- a whole peeled orange. Just peel and throw it in. If you have a super-powerful blender (K-Tec or Vitamix), it won't matter if a few seeds get in. You'll never be able to tell.
Great comment about freezing the kale lauraj!
lauraj
Aug 31, 2009
I would recommend plenty of raspberries as a substitute for pineapple. Raspberries go well with kale drinks. With kale, I chop the fresh leaves up well (deveined) into tiny pieces and fill a gallon freezer bag with the leaves. Push out any air before you seal. After frozen, QUICKLY grab handfuls of kale and then you can literally crumble with your hands the frozen kale into your blender. Crumble it with your hand, but work fast before the kale thaws (or it won't crumble). This makes for a smoother overall smoothie. I just store the kale in the freezer. I would also recommend juicing some of these ingredients for those who cannot stand extremely thick smoothies. Kale also goes very well with pears and rasberries and bananas, all in one drink.
freedom
Aug 16, 2009
okay i tried this yesterday and it tasted really good except i probably put in too much ginger and the pineapple started to itch my skin. It seems i maybe allergic.. Any other substitue ideas.also, can you make it and store or should you do i fresh every day. ir eally dont have the time to do it fresh every morning due to works schedule and family.
Fawn
Aug 15, 2009
i tried this smoothie this morning and it was absolutely delicious! yummy!
Dionef
Aug 11, 2009
Try add the kale 'dry' and add a little bit of water at a time through the blender lid while blending. Stop adding water once things start moving and let it go for a bit, until well blended up. Add remaining ingredients and more water. Also, removing the hard stalk and veins from the leaves of kale helps a lot. Kale took me a while to get the hang of but worth it as there is no Vita Mix in my future...Good luck!
cskinner
Aug 10, 2009
Realize I said juicing kale but I meant blending - sorry.
cskinner
Aug 10, 2009
OK I have to be honest, I made this and it tasted horrible to me. It was very thick and chunky. It was my first try at juicing kale and i'm wondering if i did something wrong. I really need to find a green smoothie that I love quick. I need to break my habit of fruit smoothies very soon.
vegafallingstar
Jul 27, 2009
Any suggestion for replacing the pineapple with something else? (I'm allergic.)
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