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Yield
Serves about 4 generously
Ingredients
2 cup green papaya, shreded in food processor (found in most asian markets,bigger grocery stores)
1 lime
10 green beans, julienned,or shredded
10 cherry tomatoes, halfed or quartered
2 clove garlic, minced
½ tablespoon sesame seeds
1 chili pepper or more if you like it hot, chopped fine
1 tablespoon fresh cilantro (optional,i love cilantro), pick off whole leaves
2 tablespoon shredded carrots if desired for color
2½ tablespoon dark agave nectar
1 tablespoon nama shoyu or sea salt
Recipe Directions
shred papaya and carrot.set aside. in a separate bowl add tomatoes,garlic and green beans and crush together gently.add lime juice,dark agave nectar,nana shoyu/sea salt,chili pepper.mix well. combine all ingredients together about 1/2 hour before ready to serve. Add cilantro last.
Roborealis's Thoughts

this is my version of a traditional thai green papaya salad i always get alot of raves with this dish for potlucks,it’s an easy prep as long as you have all the ingredients. Tweak it as you wish to personalize it as this is just a guide.you may use sea salt instead of nama shoyu…it depends on how dogmatic you are.
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Comments
Top voted
roborealis
Nov 02, 2009
i brought this to a potluck tonight...everyone asked "what are the noodles made of?"
i think green papaya could be taken to a whole other level in raw foods....stay tuned...i will be experimenting.
zhanna8
Jan 06, 2010
sounds amazing!
springleaf
Nov 02, 2010
Was just thinking this morning that this would be the next thing I try to make totally raw for eating and posting up and look here it is! Looks lovely going to try very soon, thank you
All
springleaf
Nov 02, 2010
Was just thinking this morning that this would be the next thing I try to make totally raw for eating and posting up and look here it is! Looks lovely going to try very soon, thank you
zhanna8
Jan 06, 2010
sounds amazing!
roborealis
Nov 02, 2009
i brought this to a potluck tonight...everyone asked "what are the noodles made of?"
i think green papaya could be taken to a whole other level in raw foods....stay tuned...i will be experimenting.
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