A Community Recipe by Shawnasong
This is a refreshing dish that reminds me of a starter salad in a Thai restaurant. A great way to use the abundance of cucumbers growing in your garden!
Recipe Directions
Mix all ingredients together. I consider this mildly spicy; add more or less red pepper flakes to adjust the heat.
Shawnasong's Thoughts
By shawnasong This is a refreshing dish that reminds me of a starter salad in a Thai restaurant. A great way to use the abundance of cucumbers growing in your garden!
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Comments
Top voted
Weazelchef
Dec 08, 2009
mmm sounds good~!
leafekat
Aug 13, 2010
We only had 1 cuke, so we adjusted the ingredients. This is pretty good. It is a light summer salad. I think it would taste even better if it marinated for a while.
moonstone
Sep 26, 2009
I lived in upcountry Thailand for 2 years... How I miss som-tom... but I'll try this out. Looks yummy. You can also make it with unripen papaya or mangoes and you orange juice as a base.
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leafekat
Aug 13, 2010
We only had 1 cuke, so we adjusted the ingredients. This is pretty good. It is a light summer salad. I think it would taste even better if it marinated for a while.
Weazelchef
Dec 08, 2009
mmm sounds good~!
moonstone
Sep 26, 2009
I lived in upcountry Thailand for 2 years... How I miss som-tom... but I'll try this out. Looks yummy. You can also make it with unripen papaya or mangoes and you orange juice as a base.
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