Recipe Directions
DRESSING
1. Put all the ingredients in the blender and blend till the garlic, ginger and chili are pureed. I have also made it by mincing the garlic, ginger and chili and mixing by hand. So this meal could be appliance free.
SALAD
2. I always use bok choy, carrots, red pepper and then just add in what I feel like, usually somewhat equal parts. Top with green onions, minced cilantro, and minced cashews.
Rawstiles's Thoughts
By rawstiles This is currently our favorite meal! It is pretty basic and can be altered to fit your own taste. The dressing is also great as a dip for veggies.
I have also served the cut up veggies with romaine lettuce and ‘Thai coleslaw’ dressing for a variety of lettuce wraps. Always a big hit!
I know this is very general, but I change this every time I make it, according to what I have in the fridge.
Using a food processor will save you time, but not mandatory.
A friend shared these recipes with me and I believe they came from Matt Amsden/RAWvolution.
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Comments
Top voted
gudsdot
Jan 01, 2011
thank you :) this is soo yummmmm...!
weirdphoenician
Aug 31, 2009
I made this dressing for some thai wraps I was making. So I didn't use as much water since it was for a dip, but it was soooo good. delish
rawstiles
Jun 13, 2010
So good to hear everyone is enjoying! Really like hearing how people have modified! Enjoy the day!
All
gudsdot
Jan 01, 2011
thank you :) this is soo yummmmm...!
rawstiles
Jun 13, 2010
So good to hear everyone is enjoying! Really like hearing how people have modified! Enjoy the day!
Amberlyannette
Jun 02, 2010
My boyfriend and I just had this and it was AWESOME!! By far the best Raw Food I've eaten yet.
veggrl74
May 04, 2010
Okay so I used green and purple cabbage but didn't have any bok choy but it was still super delicious! YUMMY! My mouth is still on fire (from the chile) but I think that's a good thing! I'm adding this to my favorites and will try with the bok choy and daikon radish next time!
veggrl74
May 02, 2010
I have a lot of green cabbage lying around, can that be used instead of purple cabbage? This sounds really yummy!
Marisa
Apr 07, 2010
I used this sauce as the basis of a dinner tonight, but added an entire red chile, omitted the sesame oil, used agave nectar instead of maple syrup, and added a bunch of chopped thai basil. It was delicious. I served it over finely chopped red cabbage, carrots, green onions, red peppers, mung bean sprouts, snow peas, and chopped cilantro and thai basil. I topped it off with some chopped mushrooms and scallions marinated in shoyu, thai basil, chopped ginger and a dash of olive oil. One of the best raw dinners I've ever had.
bree
Sep 09, 2009
Yum! Added some tamarind paste to the dressing and tossed with spiralized zucchini and chopped bell pepper for a potluck. It was a great success!
weirdphoenician
Aug 31, 2009
I made this dressing for some thai wraps I was making. So I didn't use as much water since it was for a dip, but it was soooo good. delish
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