Recipe Directions

Put chopped green beans, carrots, corn kernals, broccoli florets, peppers, and any other fresh veggie you desire, into a bowl.

Blend the ginger, garlic, soy sauce, olive oil, maple syrup, and choice of heat (if using),miso, and sesame oil in blender until smooth. Pour dressing to taste over vegetables. Mix evenly. Chill in fridge for an hour or two to let the flavor soak in. Enjoy.

Elisabeth's Thoughts

By elisabeth

I came up with this when I had a bunch of green beans to use up. I’m new to raw and couldn’t find any recipes for raw green beans. The measurements are estimated, I suggest that you go with your own flavor instincts. You could add cashews, almonds, or sesame seeds if you want but I didn’t bother.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

25 votes
+
Vote up!
-
Vote down!

This is really yummy

24 votes
+
Vote up!
-
Vote down!

You say you never found a recipe for raw green beans.

I have heard that there is a toxin in green beans when they are raw?

Kathrin

23 votes
+
Vote up!
-
Vote down!

I tried the recipe and it was delicious. I intend to make it again.

All

23 votes
+
Vote up!
-
Vote down!

I tried the recipe and it was delicious. I intend to make it again.

Top Voted
24 votes
+
Vote up!
-
Vote down!

You say you never found a recipe for raw green beans.

I have heard that there is a toxin in green beans when they are raw?

Kathrin

Top Voted
25 votes
+
Vote up!
-
Vote down!

This is really yummy

Top Voted

Leave a Comment