Recipe Directions
Put chopped green beans, carrots, corn kernals, broccoli florets, peppers, and any other fresh veggie you desire, into a bowl.
Blend the ginger, garlic, soy sauce, olive oil, maple syrup, and choice of heat (if using),miso, and sesame oil in blender until smooth. Pour dressing to taste over vegetables. Mix evenly. Chill in fridge for an hour or two to let the flavor soak in. Enjoy.
Elisabeth's Thoughts
By elisabeth I came up with this when I had a bunch of green beans to use up. I’m new to raw and couldn’t find any recipes for raw green beans. The measurements are estimated, I suggest that you go with your own flavor instincts. You could add cashews, almonds, or sesame seeds if you want but I didn’t bother.
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Comments
Top voted
rawredbone
Sep 15, 2009
This is really yummy
Kathrin
May 31, 2010
You say you never found a recipe for raw green beans.
I have heard that there is a toxin in green beans when they are raw?
Kathrin
Raw Caribeña
Jul 29, 2010
I tried the recipe and it was delicious. I intend to make it again.
All
Raw Caribeña
Jul 29, 2010
I tried the recipe and it was delicious. I intend to make it again.
Kathrin
May 31, 2010
You say you never found a recipe for raw green beans.
I have heard that there is a toxin in green beans when they are raw?
Kathrin
rawredbone
Sep 15, 2009
This is really yummy
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