I just wiped this up the other day and thought it tasted really good. This recipe makes about 3/4 of a quart and was not very expensive to make. Although this has a lot of cayenne, it is not very hot.
Add to your favorites
Found in:

Ingredients

2 tablespoon Corn Startch or Other thickener
½ cup water
3 Lemons or Limes, Juiced (a little mroe than a cup of juice)
½ cup apple cider vinegar
¼ cup Olive Oil
1 cup Tightly Packed Spinach
1 Stalks Organic Celery
1 teaspoon cayenne Pepper
1 teaspoon paprika
1 tablespoon Parsley
1 tablespoon Basil
½ teaspoon Black Pepper
½ teaspoon mustard powder
1/3 cup sesame seeds
1 medium clove of Garlic

Recipe Directions

Mix 2 TBPS corn starch with 1/2 cup water, stirring to dissolve. Put in a pan over medium heat, heating until it thickens. Add corn starch to blender with all other ingredients except sesame seeds. Blend until smooth. Add Sesame seeds and put in a jar.

Shgadwa's Thoughts

By shgadwa

I just wiped this up the other day and thought it tasted really good. This recipe makes about 3/4 of a quart and was not very expensive to make. Although this has a lot of cayenne, it is not very hot.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.