A Community Recipe by Charis
This truly has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw, but it certainly tastes amazing. For a coffee chocolate sauce, which I desperately wanted, this is an optional idea for those who aren’t 100% raw.
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Charis
Aug 15, 2010
RisnwthHim~ Oh dear...I'm sorry, yes, it's cup!
Meganthevegan~ Oat bran is the bran from oats, lol...sorry ;0)...I believe it's just a bit better bran than wheat bran, as for replacing it...just add more almond flour in it's place and it should be great! :)
meganthevegan
Aug 14, 2010
This looks delicious...what is oat bran? Is there anything I can substitute in its place?
miss souffle
Apr 10, 2011
hey this looks amazing thanks
All
miss souffle
Apr 10, 2011
hey this looks amazing thanks
Charis
Aug 15, 2010
RisnwthHim~ Oh dear...I'm sorry, yes, it's cup!
Meganthevegan~ Oat bran is the bran from oats, lol...sorry ;0)...I believe it's just a bit better bran than wheat bran, as for replacing it...just add more almond flour in it's place and it should be great! :)
RisnwthHim
Aug 14, 2010
Sky Princess,
Could you please tell me the amount of almond flour needed? You wrote "1/2 or so" but I don't know if you mean cups, Tablespoons or something else. I suspect you might mean cups, but I'd rather be sure before trying this delicious-looking dessert. Thanks!
meganthevegan
Aug 14, 2010
This looks delicious...what is oat bran? Is there anything I can substitute in its place?
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