A Community Recipe by KhaasLadki
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Another Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.
Recipe Directions
Mix all the veggies together in a bowl. In a small bowl, whisk together lemon, garlic and olive oil. Drizzle over veggies and toss together to coat. Sprinkle with za’atar and serve!
KhaasLadki's Thoughts
By KhaasLadki Another Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.
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Comments
Top voted
ofek
Oct 04, 2010
zaatar is traditionally from syrian marjoram, sumac, salt, and sesame seeds. however most of the flavor comes from toasting all these - and any raw version i can think of would be the equivalent of making soymilk from sprouted soy beans.. yuck!
evergreen
Oct 04, 2010
this does sound great!...i found a few recipes for the za'atar spice,i would love to make my own using sesame seeds,sumac ,thyme and salt,can you tell me the ingredients in the one you use? thanks!
Godislove
Jul 24, 2011
Great recipe...just made it with slight variations and am eating it right now...will make it again later when i have all the ingredients...thanks for sharing
All
ninaf
Jun 02, 2018
ninaf's Review
Israeli Pepper Salad
I swapped the peppers for raw corn and added garbanzos ( I used cooked), and hemp seeds
Posted from The Rawtarian's Raw Recipes App
ninaf
Jun 02, 2018
I swapped the peppers for raw corn and (yikes-cooked) garbanzos. Delish!
Posted from The Rawtarian's Raw Recipes App
ninaf
Feb 09, 2018
I added some jicama and chickpeas, (not fully raw )and made my own seasoning with thyme, marjoram, oregano and sesame, since I didn’t have any premised, and missing sumac that’s supposed to be in it?
Posted from The Rawtarian's Raw Recipes App
Godislove
Jul 24, 2011
Great recipe...just made it with slight variations and am eating it right now...will make it again later when i have all the ingredients...thanks for sharing
RisnwthHim
Oct 04, 2010
I'm not familiar w/ zaatar, either, but your recipe sounds wonderful, and even if the spices have been toasted to enhance their flavor, you're only using 1/2 tsp of zaatar w/ all those other wonderful raw ingredients that make up 99% of the salad. I wouldn't hesitate to use it. Thanks for posting your recipe.
KhaasLadki
Oct 04, 2010
Oh, I didn't know they were toasted! I was under the impression they were like using the dried versions. Sorry, I'm not sure what spices are in mine at the moment, but I can look and see (and check if they're toasted! :o ) when I get home tonight.
ofek
Oct 04, 2010
zaatar is traditionally from syrian marjoram, sumac, salt, and sesame seeds. however most of the flavor comes from toasting all these - and any raw version i can think of would be the equivalent of making soymilk from sprouted soy beans.. yuck!
evergreen
Oct 04, 2010
this does sound great!...i found a few recipes for the za'atar spice,i would love to make my own using sesame seeds,sumac ,thyme and salt,can you tell me the ingredients in the one you use? thanks!
spiritedmama
Oct 04, 2010
Is it possible for you (or anyone else) to list what is in the za'atar seasoning? We don't have an asian market anywhere near where I live, so I need to recreate the seasoning from "scratch" so I can try this recipe!
KhaasLadki
Oct 04, 2010
Ooh, that would be cool! you could arrange it really pretty, too, with all the colors. I have another salad like this posted but for some reason it doesn't show up on the main page - it's like a fruit salad with avocados and such. Yum! Glad you like! :D
KelleyS
Oct 04, 2010
oh my god this sounds wonderful. i'll throw in an orange pepper too
and maybe one of those purple ones... :)
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