Recipe Directions

Wisk dressing together in a small bowl until miso is completely disolved.

Mix salad together in large bowl drizzle with dressing and toss together until thoroughly coated.

Berry Blue Toes's Thoughts

By Berry Blue Toes

I really enjoy spiral cut zucchini (I use a spirooli to make mine) - if you don't have one you can cut your zucchini into strips. I adapted this recipe to raw from a traditional cookbook.

 

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Thanks for the recipe, I enjoyed it. I made the following modifications to suit my tastes. I added about 1T garlic chives and some grated frozen ginger. Instead of zuchinni, which I didn't have, I make pumpkin shavings and added seaweed. YUMMY! Will be making more today.

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just FYI nama shoyu is not wheat free... not in the us anyway...

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That looks really good...love Asian salads!!! This would be really good with a sweet and sour type sauce on it too!

www.colourfulpalate.com

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good point - I've modified the post!

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There is a wheat free version available in Canada - I'm sure Bragg Liquid Aminos would be just as tasty :)

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That looks really good...love Asian salads!!! This would be really good with a sweet and sour type sauce on it too!

www.colourfulpalate.com

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just FYI nama shoyu is not wheat free... not in the us anyway...

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mmm yum that does sound good too I'll have to try.

3 votes
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Thanks for the recipe, I enjoyed it. I made the following modifications to suit my tastes. I added about 1T garlic chives and some grated frozen ginger. Instead of zuchinni, which I didn't have, I make pumpkin shavings and added seaweed. YUMMY! Will be making more today.

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