* 1/2C Sliced Almonds
* 1/2 Small head red cabbage - shredded
* 1/2 package of bean or soya sprouts
* 1C sliced mushrooms
* 1/3C sunflower seeds
* 1/2C sliced thin celery
* 1 Zucchini spiral sliced into noodles
* 1/3C Sesame Oil
* 3T nama shoyu (if you can find the wheat free version - if not Bragg Liquid Aminos)
* 1/2T Miso Paste
* 4T Apple Cider Vinegar
* 1T Maple Syrup
* 1 pinch pink salt
Wisk dressing together in a small bowl until miso is completely disolved.
Mix salad together in large bowl drizzle with dressing and toss together until thoroughly coated.
Berry Blue Toes's ThoughtsBy Berry Blue Toes
I really enjoy spiral cut zucchini (I use a spirooli to make mine) - if you don't have one you can cut your zucchini into strips. I adapted this recipe to raw from a traditional cookbook.
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