1 tablespoon raw almond butter
1 pinch cayenne, or a small dried red chile pepper
2 teaspoon lemon or lime juice
3 tablespoon chopped green onions
2 teaspoon nama shoyu
1 carrot, julienned
1 cucumber, peeled
3 cup mixed greens
Blend first 5 ingredients in blender to make the dressing. Cut the cucumber in half, then slice it thin length-wise into flat “noodles” with a mandoline or Benriner-type of slicer if you have one. Even a potato peeler could work for this part. Mix the sliced cucumber and the julienned carrot with the dressing. Plop those greens into a bowl, and add the cucumber carrot mixture, working it through the greens mix. Top with the mint leaves.
Cara4art's ThoughtsBy cara4art
This will satisfy the craving for something Thai, and is cooling and refreshing in the summer months as well.
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FRUITARIAN!!!!loverlyjoy - 5 hours 15 min ago
Sick when eating cooked foodloverlyjoy - 5 hours 26 min ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 15 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 15 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago