Recipe Directions
Blend first 5 ingredients in blender to make the dressing. Cut the cucumber in half, then slice it thin length-wise into flat “noodles” with a mandoline or Benriner-type of slicer if you have one. Even a potato peeler could work for this part. Mix the sliced cucumber and the julienned carrot with the dressing. Plop those greens into a bowl, and add the cucumber carrot mixture, working it through the greens mix. Top with the mint leaves.
Cara4art's Thoughts
By cara4art This will satisfy the craving for something Thai, and is cooling and refreshing in the summer months as well.
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Comments
Top voted
LivingLotus
Oct 09, 2010
Wow. I am eating this as I write. This salad dressing is divine! I used my spiral slicer for the cucumber and carrot. I didn't have green onion, so I used red onion. I also used fresh picked jalapeno for the pepper. The dressing is a beautiful red color with the ingredients I used. Thank you so much!
LivingLotus
Oct 09, 2010
Oops, I think you meant to say at the end to top with the dressing! I am about to make this! It sounds soooo good. Thanks!
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LivingLotus
Oct 09, 2010
Wow. I am eating this as I write. This salad dressing is divine! I used my spiral slicer for the cucumber and carrot. I didn't have green onion, so I used red onion. I also used fresh picked jalapeno for the pepper. The dressing is a beautiful red color with the ingredients I used. Thank you so much!
LivingLotus
Oct 09, 2010
Oops, I think you meant to say at the end to top with the dressing! I am about to make this! It sounds soooo good. Thanks!
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