This will satisfy the craving for something Thai, and is cooling and refreshing in the summer months as well.
Found in:

Recipe Directions

Blend first 5 ingredients in blender to make the dressing. Cut the cucumber in half, then slice it thin length-wise into flat “noodles” with a mandoline or Benriner-type of slicer if you have one. Even a potato peeler could work for this part. Mix the sliced cucumber and the julienned carrot with the dressing. Plop those greens into a bowl, and add the cucumber carrot mixture, working it through the greens mix. Top with the mint leaves.

Cara4art's Thoughts

By cara4art

This will satisfy the craving for something Thai, and is cooling and refreshing in the summer months as well.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

6 votes
+
Vote up!
-
Vote down!

Sounds delicious! A bean sprout garnish would be awesome with this.

6 votes
+
Vote up!
-
Vote down!

great idea! my cucs from my garden are coming in .. can't wait to try this.

5 votes
+
Vote up!
-
Vote down!

Wow. I am eating this as I write. This salad dressing is divine! I used my spiral slicer for the cucumber and carrot. I didn't have green onion, so I used red onion. I also used fresh picked jalapeno for the pepper. The dressing is a beautiful red color with the ingredients I used. Thank you so much!

All

5 votes
+
Vote up!
-
Vote down!

Wow. I am eating this as I write. This salad dressing is divine! I used my spiral slicer for the cucumber and carrot. I didn't have green onion, so I used red onion. I also used fresh picked jalapeno for the pepper. The dressing is a beautiful red color with the ingredients I used. Thank you so much!

Top Voted
4 votes
+
Vote up!
-
Vote down!

Oops, I think you meant to say at the end to top with the dressing! I am about to make this! It sounds soooo good. Thanks!

6 votes
+
Vote up!
-
Vote down!

great idea! my cucs from my garden are coming in .. can't wait to try this.

Top Voted
6 votes
+
Vote up!
-
Vote down!

Sounds delicious! A bean sprout garnish would be awesome with this.

Top Voted

Leave a Comment