1 tablespoon raw almond butter
1 pinch cayenne, or a small dried red chile pepper
2 teaspoon lemon or lime juice
3 tablespoon chopped green onions
2 teaspoon nama shoyu
1 carrot, julienned
1 cucumber, peeled
3 cup mixed greens
Blend first 5 ingredients in blender to make the dressing. Cut the cucumber in half, then slice it thin length-wise into flat “noodles” with a mandoline or Benriner-type of slicer if you have one. Even a potato peeler could work for this part. Mix the sliced cucumber and the julienned carrot with the dressing. Plop those greens into a bowl, and add the cucumber carrot mixture, working it through the greens mix. Top with the mint leaves.
Cara4art's ThoughtsBy cara4art
This will satisfy the craving for something Thai, and is cooling and refreshing in the summer months as well.
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