Rating5/5 (from 2 ratings)5
YieldOne big salad, or two side salads
2 cup Green Cabbage, Shredded
½ cup Cucumber, Sliced
½ cup Carrot, Shredded
¼ cup Beet, Shredded
¼ cup Daikon (or any radish), Shredded
2 tablespoon Oil, I used Walnut
2 tablespoon Vinegar, I used Apple Cider
2 tablespoon Red Onion, Diced
1 Garlic Clove, Pressed or diced small
1 dash Salt and Pepper
1 sprinkle Walnuts
1 sprinkle Flax Seeds
Shred cabbage coarsely with a knife. Shred carrot, beet, and radish with a cheese grater. Slice cucumber, then cut slices in quarters. Throw all veggies together in a big bowl, but no need to mix just yet. Add oil, vinegar, and avocado into a cup or small bowl. Add extra vinegar for a tangier salad. Smash avocado with a fork until a thick dressing results. Then add salt and pepper to taste, onion and garlic, then give it all a stir. Pour dressing on salad and mix very well, using your hands works best to get it all incorporated. Lastly, sprinkle on some walnut bits and flax seeds, and enjoy! Hope you like it!
Starjen42's ThoughtsBy starjen42
I’m new to raw, so I threw together this salad one day with some stuff I had on hand from the farmer’s market. What resulted was a seriously delicious and tangy salad, which I ate all on my own as my dinner. However, this also would make a great side salad split into two. I hope you enjoy it as much as I did!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note