3 cup Shredded Cabbage
1 cup Shredded Carrots
½ cup Raisins
¼ cup Sliced Green Onions (optional)
¼ cup Finely Chopped Dill Weed
¼ cup Hemp Seed
1 tablespoon Stone Ground Mustard
2 tablespoon Olive Oil
1 tablespoon Agave Nectar
Shred cabbage and carrots in food processor. Add raisins, green onions, dill and hemp seed. Mix together dressing ingredients: avocado, mustard, oil, agave nectar and salt to taste. Toss and enjoy.
Lorwood's ThoughtsBy lorwood
This is a variation on the California Coleslaw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note