-
Rating
5/5 (from 2 ratings)5 -
Equipment
None
Ingredients
¼ head white chinese cabbage
30 grams salt (salt should be 3% of the weight of the cabbage)
5 grams kombu
½ cup water
60 grams daikon (about a 3 cm piece)
30 grams carrot
30 grams celery
20 grams green onion
20 grams garlic
20 grams ginger
1 apple
30 grams korean hot red pepper powder
30 grams korean red pepper flakes
Recipe Directions
1. In preparation, the cabbage needs to be roughly chopped and rubbed with the salt, covered in the water (with the kombu), weighted down so it is completely submerged, and left for one or two days to pickle.
2. Chop all the remaining veggies to your desired size. Crush the garlic and ginger.
3. Oil your hands, and mix the veggies, garlic, and ginger together in a large bowl.Add the hot pepper, and the white cabbage and it’s brine. Pack into a plastic baggie, and wrap tight.
4. Place in a cool or cold place for 3 days. After three days, put it in the fridge to keep, or else it will become vinegar-ey.
Minibeast's Thoughts

Here is a kimchi recipe that I’ve used a few times modified, but I’m copying the original right out of the book in case anyone wants to try it. When I made it myself, I don’t have a food scale, and I didn’t measure the veggies. I also used only a sprinkle of hot pepper powder, because I’m not too fond of spice, and instead added two whole dried hot peppers as the veggies pickled.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 3 hours 55 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 3 hours 56 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 8 hours 1 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 9 hours 13 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 13 hours 43 min ago
Comments
Top voted
minibeast
Sep 26, 2009
Traditionally it's a side, or used as a part of another dish. But I like to eat it as a meal, usually mixed with sunflower seeds and some seaweed, and maybe some fresh celery. I also don't make it as spicy as it is traditionally, though!
writeeternity
Sep 22, 2009
Thanks for this recipe it sounds really great!
Marichiesa
Sep 24, 2009
I've seen kimchi in my local asian market. How is it typically enjoyed? Alone or as a condiment/side?
All
smarinalee
May 12, 2010
LOVE Korean food. This recipe sounds pretty good.
1Christine
Mar 06, 2010
I make mine without peppers. I also do not do well with onions or garlic. This is one of those "kitchen sink" type of recipes IMO. Do what you like!!
I just mix up clean veggies of all kinds and put them in a bowl with a plate and a weight on top and let it ferment away. I really like the plastic bag idea though! My house tends to smell when I make it!!!
RawJim
Feb 14, 2010
kimchi-hot pepper = sauerkraut
Bettina6488
Nov 09, 2009
Hi there,
Is it safe to leave the red pepper out entirely? I don't like hot food unless I'm doing hot yoga, which I'm presently not.
minibeast
Sep 26, 2009
Traditionally it's a side, or used as a part of another dish. But I like to eat it as a meal, usually mixed with sunflower seeds and some seaweed, and maybe some fresh celery. I also don't make it as spicy as it is traditionally, though!
Marichiesa
Sep 24, 2009
I've seen kimchi in my local asian market. How is it typically enjoyed? Alone or as a condiment/side?
writeeternity
Sep 22, 2009
Thanks for this recipe it sounds really great!
Leave a Comment