Latte Non Caffe

Did you really check the temperature of your water to ensure it was 115 degrees? Are you afraid of killing your bananas or your dried herbs? I believe in raw and living foods for health, for life. And I understand temperature plays a role in protecting enzymes. But it just becomes exhausting to me to see obsessive worries about things like keeping the water that you add a couple of bananas and dried spices to under 115 degrees. It's just overkill for me.

Suggestion: Buy a book writing software. But first of all, get a mac. You will be GLAD you did!

Oh yum!

I want.

I must've missed this! I bet my non-raw Honey will even love this. Thanks for sharing. :)

I just broke my raw food virginity with this recipe. Whipped out the blender & mixed this stuff all up. It's fabulous! And so simple. The blend of cinnamon, nutmeg and cloves is so yummy! Thanks for poppin' my... :)

laurajean, I think kathryn was being respectful in putting the recipe within "raw food guidelines." Obviously, people post recipes, and you can change them in whatever way you want. Personally, I still boil water for tea. I really don't like anything tepid, and feel comforted by that nice hot water.

I want to point out, though, kathrynintheraw, that my previous comment is not directed at you so much as I'm just voicing out loud more a question of where do we draw the line to fanaticism in the raw and living foods philosophy? Sometimes I think we just make it difficult for each other when we become so strict about every tiny detail of what is okay and what is not okay in this lifestyle. I think that just reinforces guilt and feelings for some people that this is not a long-term realistic lifestyle. My point is that this is and should be considered a lifestyle, not a religion.

Did you really check the temperature of your water to ensure it was 115 degrees? Are you afraid of killing your bananas or your dried herbs? I believe in raw and living foods for health, for life. And I understand temperature plays a role in protecting enzymes. But it just becomes exhausting to me to see obsessive worries about things like keeping the water that you add a couple of bananas and dried spices to under 115 degrees. It's just overkill for me.

This sounds fabulous! I have matcha green tea at home and can't wait to try the recipe.Thanks!

This does look lovely and light! So refreshing to see something like this w/o almond milk or loaded down with a ton of nuts. A low-fat uncook book would be a breath of fresh air. Sign me up! I'll be your first customer. I do love eating raw and want to stay raw. If I had a few more creative tasty low fat recipes for weekends when the tempations always hit me, I'd be doing well

Suggestion: Buy a book writing software. But first of all, get a mac. You will be GLAD you did!

This sounds so delish!! I can't wait to try this:)

Thanks

Kathryn I love youuuuu! I am trying this as soon as my bananas ripen.

oh, now i'm curious... i've never tried flax in the blender. nice!

This sounds really good. I am going to try it today! Thank you Kathy!

what a fabulous idea! and with bananas, not nut mylk. how divine!

question: if you have a regular blender do you need to grind the flaxseed up before? (is the idea to have it ground?)

that sounds mighty amazing

Definitely going to try this one! (Minus the cloves..ICK) heh. Thanks Kathryn!

Oh yum!