Rating5/5 (from 2 ratings)5
1 avocado, cubed
½ tomato, cubed
½ cucumber, thinly sliced
sprinkle olive oil
½ lemon, squeeezed
dash himalayan pink crystal salt
1 cup fresh dill, finely chopped
pile the cubes of avocado and tomato in the middle of the plate, add the cuke slices around that. squeeze lemon, drizzle with olive oil, add plenty of himalayan pink crystal salt, and then sprinkle the cuke with dill and serve! this is also delicious with cherry tomatos.
Stylistchick's ThoughtsBy stylistchick
an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
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Anti aging effects of raw foodrobing9010 - 2 hours 17 min ago
I hate my juicer! Help Pleaselizab - 2 hours 43 min ago
Olive oil and honey face masklizab - 1 day 5 hours ago
Is it good to eat only when hungry?lizab - 1 day 5 hours ago
Wrinkles & Fine LinesAlina - 1 day 7 hours ago