A Community Recipe by Stylistchick
an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
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Recipe Directions
pile the cubes of avocado and tomato in the middle of the plate, add the cuke slices around that. squeeze lemon, drizzle with olive oil, add plenty of himalayan pink crystal salt, and then sprinkle the cuke with dill and serve! this is also delicious with cherry tomatos.
Stylistchick's Thoughts
By stylistchick an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
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Comments
Top voted
angie207
Jul 02, 2010
Yum! Thanks - I love dill :)
marishka1313
Jun 26, 2012
marishka1313's Review
lemon dill avocado salad
This is so yummy! Not totally my taste, and i substituted himalayan sea salt with regular sea salt, but its easy enough to tweak to my taste. There was a little bit too much lemon in it. It is great for Dorm meal prep though
All
marishka1313
Jun 26, 2012
marishka1313's Review
lemon dill avocado salad
This is so yummy! Not totally my taste, and i substituted himalayan sea salt with regular sea salt, but its easy enough to tweak to my taste. There was a little bit too much lemon in it. It is great for Dorm meal prep though
angie207
Jul 02, 2010
Yum! Thanks - I love dill :)
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