This is my new favorite lunch.

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  • Yield

    One bunch makes 4 small servings

  • Equipment

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Ingredients

1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated

Recipe Directions

Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!

Amanda's Thoughts

By Amanda

This is my new favorite lunch.

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Comments

Top voted

Charis

Aug 12, 2010

58 votes
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Vote up!
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Vote down!

Quick and nice...I want to make this sometime...

sweetpea

Aug 13, 2010

42 votes
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Simple and nice.

artzyfartzy

Aug 13, 2010

39 votes
+
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simple is good. i never would of thought of this. thank you!

All

sweetpea

Aug 13, 2010

42 votes
+
Vote up!
-
Vote down!

Simple and nice.

Top Voted

artzyfartzy

Aug 13, 2010

39 votes
+
Vote up!
-
Vote down!

simple is good. i never would of thought of this. thank you!

Top Voted

Charis

Aug 12, 2010

58 votes
+
Vote up!
-
Vote down!

Quick and nice...I want to make this sometime...

Top Voted

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