This is my new favorite lunch.

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  • Yield

    One bunch makes 4 small servings

  • Equipment

    None
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Ingredients

1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated

Recipe Directions

Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!

Amanda's Thoughts

By Amanda

This is my new favorite lunch.

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