I have always loved thai summer rolls. This is a version without the rice paper and noodles.

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    Makes 10

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Ingredients

10 endive leaves
2 carrots, julienned or shredded
1 cucumber, julienned
1 handful of bean sprouts
1 small bunch mint leaves
1 small bunch cilantro leaves
a sprinkle of rice vinegar
a drizzle of plum sauce

Recipe Directions

Choose 10 large endive leaves, trim and clean. Lay a few mint and cilantro leaves inside each one and fill with the sprouts, carrot, and cucumber. Sprinkle a little vinegar on top and drizzle it with plum sauce. (In Chile I can find a very natural, but probably not raw plum sauce. I think this flavor is important to this dish, so I use it, but I think you could make a raw version easily with a little raw honey, some pureed mango, and lemon juice. Let me know if you try it)

Juleskess's Thoughts

By juleskess

I have always loved thai summer rolls. This is a version without the rice paper and noodles.

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Comments

Top voted

artzyfartzy

May 22, 2010

22 votes
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mm, thanks for this recipe. i'm going to try it soon.

eveneden75

Sep 13, 2010

15 votes
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I tried this with bibb lettuce , soft and buttery texture to me, added some mango slices and splash o'lime.. divine!

Thanks so much!

All

eveneden75

Sep 13, 2010

15 votes
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Vote up!
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I tried this with bibb lettuce , soft and buttery texture to me, added some mango slices and splash o'lime.. divine!

Thanks so much!

Top Voted

artzyfartzy

May 22, 2010

22 votes
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mm, thanks for this recipe. i'm going to try it soon.

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