-
Rating
5/5 (from 1 ratings)5 -
Yield
Makes around 3 cups
Ingredients
2 Tomato, diced
¼ cup Onion, diced
1 Jalepeno Pepper, diced (small)
1 clove Garlic - large clove -, diced (small)
.33 cup Baby Carrots
.33 cup Spinach, ripped into smaller pieces
3 tablespoon Cilantro, chopped
1 tablespoon Parsley, chopped
5 Mint Leaves
3 tablespoon Chives
sprinkle Salt and Fresh Pepper
1½ teaspoon Cayanne Pepper
Recipe Directions
Throw it all in the blender.
Eat. Enjoy. Be Happy.
Lovin' My Sunshine's Thoughts

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Feeding baby...
simonaw - 20 hours 47 min ago -
Help regarding endometriosis pain
ClaireT - 2 days 16 hours ago -
Why am I suddenly getting headaches?
ClaireT - 1 week 2 hours ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
All
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
Leave a Comment