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Rating
5/5 (from 1 ratings)5 -
Yield
Makes around 3 cups
Ingredients
2 Tomato, diced
¼ cup Onion, diced
1 Jalepeno Pepper, diced (small)
1 clove Garlic - large clove -, diced (small)
.33 cup Baby Carrots
.33 cup Spinach, ripped into smaller pieces
3 tablespoon Cilantro, chopped
1 tablespoon Parsley, chopped
5 Mint Leaves
3 tablespoon Chives
sprinkle Salt and Fresh Pepper
1½ teaspoon Cayanne Pepper
Recipe Directions
Throw it all in the blender.
Eat. Enjoy. Be Happy.
Lovin' My Sunshine's Thoughts

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
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Comments
Top voted
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
All
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
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