A Community Recipe by Lovin' My Sunshine
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Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
Recipe Directions
Throw it all in the blender.
Eat. Enjoy. Be Happy.
Lovin' My Sunshine's Thoughts
By Lovin' My Sunshine Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.
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Comments
Top voted
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
All
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots and chives in salsa hmmmmmm.
emmie21
Aug 04, 2010
never thought to put carrots in salsa hmmmmmm.
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