Ingredients

2 Tomato, diced
¼ cup Onion, diced
1 Jalepeno Pepper, diced (small)
1 clove Garlic - large clove -, diced (small)
.33 cup Baby Carrots
.33 cup Spinach, ripped into smaller pieces
3 tablespoon Cilantro, chopped
1 tablespoon Parsley, chopped
5 Mint Leaves
3 tablespoon Chives
sprinkle Salt and Fresh Pepper
1½ teaspoon Cayanne Pepper

Recipe Directions

Throw it all in the blender.

Eat. Enjoy. Be Happy.

Lovin' My Sunshine's Thoughts

By Lovin' My Sunshine

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.

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Comments

Top voted

emmie21

Aug 04, 2010

248 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

emmie21

Aug 04, 2010

245 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

emmie21

Aug 04, 2010

242 votes
+
Vote up!
-
Vote down!

never thought to put carrots in salsa hmmmmmm.

All

emmie21

Aug 04, 2010

248 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

Top Voted

emmie21

Aug 04, 2010

245 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

Top Voted

emmie21

Aug 04, 2010

242 votes
+
Vote up!
-
Vote down!

never thought to put carrots in salsa hmmmmmm.

Top Voted

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