Ingredients

2 Tomato, diced
¼ cup Onion, diced
1 Jalepeno Pepper, diced (small)
1 clove Garlic - large clove -, diced (small)
.33 cup Baby Carrots
.33 cup Spinach, ripped into smaller pieces
3 tablespoon Cilantro, chopped
1 tablespoon Parsley, chopped
5 Mint Leaves
3 tablespoon Chives
sprinkle Salt and Fresh Pepper
1½ teaspoon Cayanne Pepper

Recipe Directions

Throw it all in the blender.

Eat. Enjoy. Be Happy.

Lovin' My Sunshine's Thoughts

By Lovin' My Sunshine

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

emmie21

Aug 04, 2010

279 votes
+
Vote up!
-
Vote down!

never thought to put carrots in salsa hmmmmmm.

emmie21

Aug 04, 2010

276 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

emmie21

Aug 04, 2010

271 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

All

emmie21

Aug 04, 2010

276 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

Top Voted

emmie21

Aug 04, 2010

271 votes
+
Vote up!
-
Vote down!

never thought to put carrots and chives in salsa hmmmmmm.

Top Voted

emmie21

Aug 04, 2010

279 votes
+
Vote up!
-
Vote down!

never thought to put carrots in salsa hmmmmmm.

Top Voted

Leave a Comment