Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time. This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks. PLEASE NOTE: I included this...
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Ingredients

4 large organic tomatoes, washed and cut into chunks
1 carrot, peeled and sliced
1 jalapeno (or less, if you want milder salsa)
½ cup fresh cilantro, washed and stems removed
¼ red onion, peeled
2 tablespoon fresh lime juice
1 clove garlic, peeled

Recipe Directions

Put all ingredients into food processor and process until combined. Keep in refrigerator.

Crisyn's Thoughts

By Crisyn

Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.

This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.

PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.

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Comments

Top voted

Ymke

Jan 06, 2010

6 votes
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Hi,

I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.

Delicious!!!

sweetiefacejo

Jun 21, 2010

3 votes
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I will definitely try this one tonight!

The_exploding_girl

Aug 05, 2010

3 votes
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I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)

All

The_exploding_girl

Aug 05, 2010

3 votes
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I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)

Top Voted

sweetiefacejo

Jun 21, 2010

3 votes
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I will definitely try this one tonight!

Top Voted

Crisyn

Jan 21, 2010

2 votes
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Sounds delicious! I like the idea of adding dates and cumin. I'll try that next time!

Ymke

Jan 06, 2010

6 votes
+
Vote up!
-
Vote down!

Hi,

I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.

Delicious!!!

Top Voted

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