A Community Recipe by Crisyn
Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time. This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks. PLEASE NOTE: I included this...
Recipe Directions
Put all ingredients into food processor and process until combined. Keep in refrigerator.
Crisyn's Thoughts
By Crisyn Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
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Comments
Top voted
Ymke
Jan 06, 2010
Hi,
I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.
Delicious!!!
sweetiefacejo
Jun 21, 2010
I will definitely try this one tonight!
All
The_exploding_girl
Aug 05, 2010
I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)
sweetiefacejo
Jun 21, 2010
I will definitely try this one tonight!
Crisyn
Jan 21, 2010
Sounds delicious! I like the idea of adding dates and cumin. I'll try that next time!
Ymke
Jan 06, 2010
Hi,
I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.
Delicious!!!
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