Ingredients
4 large organic tomatoes, washed and cut into chunks
1 carrot, peeled and sliced
1 jalapeno (or less, if you want milder salsa)
½ cup fresh cilantro, washed and stems removed
¼ red onion, peeled
2 tablespoon fresh lime juice
1 clove garlic, peeled
Recipe Directions
Put all ingredients into food processor and process until combined. Keep in refrigerator.
Crisyn's Thoughts

Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
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Comments
Top voted
Ymke
Jan 06, 2010
Hi,
I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.
Delicious!!!
sweetiefacejo
Jun 21, 2010
I will definitely try this one tonight!
The_exploding_girl
Aug 05, 2010
I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)
All
The_exploding_girl
Aug 05, 2010
I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)
sweetiefacejo
Jun 21, 2010
I will definitely try this one tonight!
Crisyn
Jan 21, 2010
Sounds delicious! I like the idea of adding dates and cumin. I'll try that next time!
Ymke
Jan 06, 2010
Hi,
I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.
Delicious!!!
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