Recipe Directions
1. Squeeze excess water out of soaked oats and place in blender (the oats should have absorbed enough water as is, but go ahead and add a little if not).
2. Blend all the ingredients together, except the unsoaked oats. If not stiff enough, add more.
3. When smooth, place in a tub or bowl and stir in dry oats.
4. Either eat then, or refrigerate for a few hours until firm (gets pretty firm).
Ambergirl's Thoughts
By ambergirl Yum. Cookie dough! It’s really good chilled.
And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!
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Comments
Top voted
ambergirl
Apr 22, 2010
yay!
Charis
Aug 13, 2010
Sounds nice!! Thanks for sharing.
All
Charis
Aug 13, 2010
Sounds nice!! Thanks for sharing.
ambergirl
Apr 22, 2010
yay!
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