Yum. Cookie dough! It’s really good chilled. And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!
Add to your favorites
Found in:

Ingredients

½ cup raw oats (soaked overnight)
4 dates
3 dashes of cinnamon
¼ cup raisins
Sprinkle of raw walnuts
1 teaspoon honey (or to taste)
1 cup raw oats (unsoaked)

Recipe Directions

1. Squeeze excess water out of soaked oats and place in blender (the oats should have absorbed enough water as is, but go ahead and add a little if not).

2. Blend all the ingredients together, except the unsoaked oats. If not stiff enough, add more.

3. When smooth, place in a tub or bowl and stir in dry oats.

4. Either eat then, or refrigerate for a few hours until firm (gets pretty firm).

Ambergirl's Thoughts

By ambergirl

Yum. Cookie dough! It’s really good chilled.

And when you pop them in the dehydrator, you’ve got what I call breakfast cookies!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

ambergirl

Apr 22, 2010

78 votes
+
Vote up!
-
Vote down!

yay!

Charis

Aug 13, 2010

70 votes
+
Vote up!
-
Vote down!

Sounds nice!! Thanks for sharing.

All

Charis

Aug 13, 2010

70 votes
+
Vote up!
-
Vote down!

Sounds nice!! Thanks for sharing.

Top Voted

ambergirl

Apr 22, 2010

78 votes
+
Vote up!
-
Vote down!

yay!

Top Voted

Leave a Comment