It’s creepy how close this is to real cookie dough ice cream.

Recipe Directions

1. Blend cashews and agave with a little water to make it nice and smooth and creamy.

2. Spoon it in a bowl, and mix in chocolate chip cookie dough.

3. Process through ice cream maker.

4. Freeze for 15 minutes.

Rawclaire's Thoughts

By rawclaire

It’s creepy how close this is to real cookie dough ice cream.

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Comments

Top voted

11 votes
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Yeah, I guess I do! :)

9 votes
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skz - there is some agave nectar available that isn't raw - just a distinction to use the raw kind, I think. I haven't tried this recipe yet, but for most recipes, cashews just need to be soaked for a couple of hours or so.

rawclaire, you are a raw sweets genius!!!!!

9 votes
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These dessert recipes sound great. Do you have a sweet tooth or what!?

All

6 votes
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skz-I always soak my cashews overnight. Makes them nice n digestible. Yes, raw agave nectar is the same as aw agave. Just make sure to get the raw kind, like angie said. :)

9 votes
+
Vote up!
-
Vote down!

skz - there is some agave nectar available that isn't raw - just a distinction to use the raw kind, I think. I haven't tried this recipe yet, but for most recipes, cashews just need to be soaked for a couple of hours or so.

rawclaire, you are a raw sweets genius!!!!!

Top Voted
7 votes
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How long do you have to soak the cashews? Is the raw agave the same as agave nectar or something else? Thanks in advance!

11 votes
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Yeah, I guess I do! :)

Top Voted
9 votes
+
Vote up!
-
Vote down!

These dessert recipes sound great. Do you have a sweet tooth or what!?

Top Voted

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