Yield10 cookies, depending on how you cut them
1 cup walnuts (ground)
3 tablespoons cinnamon
¼ cup raisins
½ cup honey or maple syrup
1. Ground up walnuts in smaller pieces.
2. in a separate bowl mix up honey or maple syrup, cinnamon, and raisins.
3. Add walnuts a little at a time while stirring. The mixture should be soft and mushy, and able to stick together well like wet sand.
4. Put in the dehydrator at 105 Fahrenheit for approximately 24 hours. Enjoy!\
The measurements are just estimated. I just kind of threw it all together by my tastes.
It worked best for me when there was enough honey to make it soft and mushy. I know these aren’t exactly oatmeal cookies either.
AliciaD's ThoughtsBy AliciaD
I made this one day just trying to figure out a way to use up some walnuts that I had laying around.
My husband tried them and that's what he thought it tasted like, which I think they do, too.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note