A Community Recipe by Rawkid
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These have a big nutmeg flavor but are delish! My kids loved them! My dad (not a rawbee at all) loved them!
Recipe Directions
1. Mix all ingredients together. If you don't like nutmeg, then reduce the amount or leave it out completely.
2. I used a 2 cookie scoop and packed the "batter" in tightly. Gently drop the cookie balls onto a Teflex sheet.
3. Dehydrate for 8 hours at 115 Fahrenheit.
Rawkid's Thoughts
By rawkid These have a big nutmeg flavor but are delish!
My kids loved them! My dad (not a rawbee at all) loved them!
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Comments
Top voted
Fillie
Apr 25, 2012
Fillie's Review
Apple Oatmeal Raisin Cookies
Made a variation of these which include zuchinni and a bananna :). The dough was wonderful so im sure the cookies will be as well. Great way to break in the spiralizer!
joannabanana
Jan 05, 2011
i don't have a dehydrator. could i just eat them as they are? i have all the ingredients and really want to make them, but don't want it to be a waste.
rawforhealth
Jan 15, 2011
what binds this together? i am new to raw but maybe missing something, looks good!
All
Fillie
Apr 25, 2012
Fillie's Review
Apple Oatmeal Raisin Cookies
Made a variation of these which include zuchinni and a bananna :). The dough was wonderful so im sure the cookies will be as well. Great way to break in the spiralizer!
mooky
Sep 25, 2011
In the process of making these right now! Didn't have agave so I substituted a half cup maple syrup and half cup water and let the oats and raisins soak in it for about 20 mins while I got ready for work. The water substitution seemed to really bring it to a doughy consistency in the processor. The dough alone tastes amazing, I can't imagine how good they will be warm from the dehydrator!!
jul4
Aug 31, 2011
Just made my first batch.
I used blended dates instead of the agave and substituted coconut shavings for the apple.
The 'raw' dough tasted delicious!!!!!
I spread it out on a sheet and am planning on cutting it into 'bars', sorta like flapjack.
Can't wait for them to be done :))))))
3relefords
Jan 21, 2011
Agave is the binder in the recipe. Some of us did have to add a few drops of water to get things moving.
rawforhealth
Jan 15, 2011
what binds this together? i am new to raw but maybe missing something, looks good!
3relefords
Jan 07, 2011
I tried making these today. They didn't stick together that well at all. I didn't put the entire amount of agave because I thought it was too much. Oh well.....the taste is awesome. Apple cinnamon raisin granola?.....breakfast maybe? Thanks for the recipe. Maybe better luck next time!
rawkid
Jan 06, 2011
joannabanana- funny! That used to be my nickname as a kid! :D I don't see why not...I certainly ate my fair share before it was dehydrated.
joannabanana
Jan 05, 2011
i don't have a dehydrator. could i just eat them as they are? i have all the ingredients and really want to make them, but don't want it to be a waste.
rawkid
Jan 05, 2011
Caleb- Funny, I am trying that right now! I took half of the apple and used the food processor and also added 1 cup soaked dates (instead of using agave). I like having to bite into an apple once in a while, so I did not do the whole apple this way. I found that I needed to use some of the soak water to get things moving in the food processor. rawvie-I did not soak the oats.
rawvie
Jan 04, 2011
Hi can you tel me if the Oat are soak
Caleb
Jan 04, 2011
I'm wondering if shredding the apples in a food processor first would be better than chopping them finely? I may try it. I made some apple cinnamon cookies doing this a while back.
rawkid
Jan 04, 2011
3relefords- Yes, they are steel cut oats. I suppose you could make them with groats. I don't see why not! :D Let me know how they turn out. I am making some more right now!
Change them up! Add your fav ingredients and see what happens! I think that this is an easily adjustable recipe.
Blessings!
3relefords
Jan 04, 2011
I really like the ways these came out.....they look very good. Beautiful picture. Your picture looks like steel cut oats, do you think I could make these with groats? I'm always searching for a tasty nut free dessert. I hope I like these. I'll post after I've made them. Thanks for the recipe.
OceanBliss
Jan 04, 2011
Oh wow, these look delicious. I love nutmeg! Thanks for posting, I'm making these tomorrow.
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