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    serves one.

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Ingredients

1 tablespoon Raw Organic Vinegar
1 teaspoon Olive Oil
1 teaspoon Cayanne Pepper, or to taste, start by feathering it lightly
3 tablespoon Pulp from freshly sqeezed and strained oranges, hand juice at least four medium sized oranges. Strain the juice produced with a fine mesh strainer. Spoon left over pulp from strainer into a bowl and mix with above ingredients

Recipe Directions

Hand stir ingredients together well and use on salads or your favorite vegtables. Adjust the cayenne pepper amount to determine the desired heat of the orange sun

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Comments

Top voted

yescathyis

Aug 24, 2010

43 votes
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this sound yummy. i'm going to make it tonight and pour it over my cole slaw salad:) Thanks.

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yescathyis

Aug 24, 2010

43 votes
+
Vote up!
-
Vote down!

this sound yummy. i'm going to make it tonight and pour it over my cole slaw salad:) Thanks.

Top Voted

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