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  • Yield

    8-10 servings

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Ingredients

CRUST
1/2 cup hazelnuts
1/2 cup Brazil nuts
1/4 teaspoon vanilla
2 stalks of celery (juiced)
FILLING
1 cup dried papaya spears (soaked)
1 cup fresh papaya
3/4 to 1 1/2 tablespoons agave nectar
1 tablespoon agar

Recipe Directions

CRUST

1. Process the hazelnuts, Brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball.

2. Press into a lightly oiled pie plate.

FILLING

3. Process papaya (fresh and dried), agave, and agar in a food processor. Process the puree using an 'S' blade.

4. Pour the filling into the crust and chill before serving.

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Comments

Top voted

3dom

Jun 30, 2011

35 votes
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This looks delicious- I have a question. I have never used agar agar, but had thought that it had to be heated before it would gel. It would be convenient if it didn't ...

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3dom

Jun 30, 2011

35 votes
+
Vote up!
-
Vote down!

This looks delicious- I have a question. I have never used agar agar, but had thought that it had to be heated before it would gel. It would be convenient if it didn't ...

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