A Community Recipe by Thedailyraw
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This is a peachy pecan dream. It's very simple and delicious.
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Recipe Directions
PEACH FILLING
1. Toss peach slices in a bowl with agave nectar, coconut oil, cinnamon, nutmeg, and sea salt.
2. Place mixture in an 8” x 8” x 2” inch square pan. Set aside.
CRUMBLE
3. In a food processor, chop pecans into crumbs. Add dates and vanilla extract and process until mixed well.
ASSEMBLY
4. Loosely place mixture on top of peach filling.
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Comments
Top voted
avocado_love
Dec 22, 2009
I made this and it was really tasty. There were too many nuts for my taste, next time I would use half the amount of nuts.
SophiaRose
May 28, 2010
Raw Mamma, were you using a metal dish to make this in? Whenever you leave fruit in a metal dish it starts to taste funny (I used to make an insane amount of fruit pies and learned this the hard way). Glass or ceramic is the best way to go.
thedailyraw
Nov 26, 2009
Rawmama, that is good to know. I eat this as soon as I make it so I hadn't experienced it. Honey would be a great substition for the agave. I am so glad that everyone enjoys this dish. It's one of my favorites. Have a great weekend
All
SophiaRose
May 28, 2010
Raw Mamma, were you using a metal dish to make this in? Whenever you leave fruit in a metal dish it starts to taste funny (I used to make an insane amount of fruit pies and learned this the hard way). Glass or ceramic is the best way to go.
Mrs. Zee
May 25, 2010
do you soak the dates?
avocado_love
Dec 22, 2009
I made this and it was really tasty. There were too many nuts for my taste, next time I would use half the amount of nuts.
Freshy
Dec 22, 2009
I just made this with 2 c. walnuts and 1 c. pecans. I used honey as I want to serve it tonight after dinner. I started out with 1/4 c. of honey. The walnuts tasted bitter although I pre-soaked/dried them so I added a glop more of honey. The crust tastes like maple syrup.
thedailyraw
Nov 26, 2009
Rawmama, that is good to know. I eat this as soon as I make it so I hadn't experienced it. Honey would be a great substition for the agave. I am so glad that everyone enjoys this dish. It's one of my favorites. Have a great weekend
meshuganahrach
Nov 26, 2009
This looks even better than the "real" version of peach cobler!!
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