I am so happy corn is available again here. My life is truly a-ok. Feel free to substitute the umeboshi as it´s not a raw food ingredient but it´s what I had and wanted to try it.

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  • Yield

    1 hungry person or 2 as a side dish

  • Equipment

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Ingredients

1 small beet, grated
1 ear corn, corn taken off cob
2 avocadoes, mushed
1 small handful cilantro leaves, roughly chopped
1 tablespoon umeboshi vinegar or lemon juice

Recipe Directions

add all ingredients to a bowl and stir until avocado has become fully incorporated into the mixture. serve in the avocado skins as an easy presentation piece.

DivineMissEm's Thoughts

By DivineMissEm

I am so happy corn is available again here. My life is truly a-ok.

Feel free to substitute the umeboshi as it´s not a raw food ingredient but it´s what I had and wanted to try it.

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Comments

Top voted

zer0

Apr 23, 2010

35 votes
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OOOH. I bet this looks beautiful! Can't wait for corn season here:)

kristy

Apr 23, 2010

31 votes
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so this is officially my first POSTED comment on a recipe... this looks soooo yummy and i love raw corn :) thanks for posting this!

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zer0

Apr 23, 2010

35 votes
+
Vote up!
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Vote down!

OOOH. I bet this looks beautiful! Can't wait for corn season here:)

Top Voted

kristy

Apr 23, 2010

31 votes
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Vote down!

so this is officially my first POSTED comment on a recipe... this looks soooo yummy and i love raw corn :) thanks for posting this!

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