Recipe Directions
I did not measure the ingredients when I made this, but I tried to come up with reasonable measurements for the sake of a proper recipe. Basically, just chop up a bunch of garlic (or run it through the food processor), and cover it with a blended mixture of raw honey, and raw apple cider vinegar. Let it sit for a month, sealed, in a glass jar (no metal touching it!)..Then strain the liquid out (cheesecloth works nicely for this) into a tincture bottle. Voila! Garlic elixir. It’s pretty strong, so I recommend ingesting a little bit (10-20 drops?) at a time…
FreshFruit's Thoughts
By FreshFruit Good for you, delicious garlic elixir. the catch it must sit for a month. (patience!)
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Comments
Top voted
FreshFruit
Apr 28, 2010
Mopoke--
I use it sparingly..I think it would be a good remedy for colds, as well as something to take for general well-being. My best friend, Amy, who gave me the recipe, drizzles it on salads sometimes. I am sure you could do with it whatever you want, just be careful not to overdo it. This is potent stuff! I reccomend taking it as you would any herbal tincture...It tastes divine too....Enjoy.
All
FreshFruit
Apr 28, 2010
Mopoke--
I use it sparingly..I think it would be a good remedy for colds, as well as something to take for general well-being. My best friend, Amy, who gave me the recipe, drizzles it on salads sometimes. I am sure you could do with it whatever you want, just be careful not to overdo it. This is potent stuff! I reccomend taking it as you would any herbal tincture...It tastes divine too....Enjoy.
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