I concocted this dressing and used it to toss arugula salad for Christmas dinner. It was very refreshing. Everybody loved it. I like using white balsamic vinegar instead of apple cider vinegar even if it's not raw. 1 serving = 20 calories, 1.8 g fat

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  • Yield

    16 (1 Tbsp per serving - makes 1 cup)

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Ingredients

1 cup pineapple, diced

1/4 cup white balsamic vinegar or apple cider vinegar

2 Tbsp olive oil

Recipe Directions

Put everything in a blender and blend well.

Maxerbear's Thoughts

By Maxerbear

I concocted this dressing and used it to toss arugula salad for Christmas dinner. It was very refreshing. Everybody loved it. I like using white balsamic vinegar instead of apple cider vinegar even if it's not raw.

1 serving = 20 calories, 1.8 g fat

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