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ReneeGoesRaw's Page

ReneeGoesRaw

Joined February 8, 2010
Website: http://reneegoesraw.wordpress.com/ Authored: 6 Community Recipes

<p>Hey everyone. I've been a raw foodie since around October of 2009. I love food, nutrition, health, herbalism, my husband, my lovely dog Cara, my Saviour, the outdoors, and life! I have the pleasure of working at a health food store and helping people daily with their health. I'm in college to become a nutritionist and my ultimate goal will be to change lives directly through food. How did I start eating raw? A customer and now good friend introduced me. I could not help but be drawn by her enthusiasm for this lifestyle. The tempting foods she brought for me to sample made me eager to try it as well! I've always been somewhat of a health nut and am happy I have come to this journey in my life. I have just recently started "playing" with raw food recipes. Since I love cooking, the creativity involved in making raw food recipes has further encouraged me to continue the raw food diet. Feel free to message me! I'm excited to be part of a raw food community!</p>

ReneeGoesRaw's Favorites

Favorite Community Recipes
Name Equipment Rating Chef
Latest
Cheesy Broccoli Soup
None
Rate me!
3
Latest
Chocolate Chia Shake
None
Rate me!
3

ReneeGoesRaw's Contributions

ReneeGoesRaw's Community Recipes
Name Equipment Rating
Latest
I Need a Vanilla Milkshake
None
Rate me!
Latest
Cheesy Broccoli Soup
None
Rate me! 3
Latest
RawNana Bread
None
Rate me! 2
Latest
Crispy Chocolate Bar
None
Rate me! 3
Latest
Low-Sugar Chocolate Bar
None
Rate me! 1
Chocolate Chia Shake
None
Rate me! 3

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What's Being Talked About

  • Pure flax seed crackers are pretty bitter - I can only find brown flax seeds. Raheema
  • Thank you so much for this info, Laura. I have experienced stomach issues after eating peanut butter, raw and roasted. In... Juan Galo
  • Love the flavor, the healthy, the taste and everything!!! I love that is soft even when is in the freezer 🥳 Perfect healthy... imec2
  • I'm not a chocolate lover, but this dessert definitely made me enjoy the flavor and texture. It will be part of my weekly... imec2

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