This was based on zoe's pizza recipe on this site, but I made a different topping using things I had around and it was quite tasty :) The 'cheese' is more creamy than cheesy but goes really well with the aubergine!
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Ingredients

1/2 cup buckwheat, soaked
1 banana
1 stalk celery
2 cloves garlic
Aubergine
Courgette
Red pepper
Mushrooms
Parsley
Red onion
1 tomato
1/4-1/3 cup of pine nut and cashew mix
Olive oil

Recipe Directions

1. Soak the buckwheat overnight. Rinse and process with the banana, celery and a clove of garlic into a soft dough.Spread onto a dehydrator sheet or parchment paper into a circle shape and dehydrate for about 9 hours, flipping half way. (I ran out of parchment paper and didn't realise until after I'd made the dough so used greaseproof paper with oil spread over it which worked fine too...)

2. Spread onto a dehydrator sheet or parchment paper into a circle shape and dehydrate for about 9 hours, flipping half way. (I ran out of parchment paper and didn't realise until after I'd made the dough so used greaseproof paper with oil spread over it which worked fine too...)

3. Chop your aubergine, courgette, pepper, mushrooms and onion and drizzle with oil, massage the oil into the veg a bit with your hands. Sprinke a bit of parsley in and leave to marinade while the crust is dehydrating.

I have made a big bowl of this to use over the week in salads etc. so don't really know how much you would need for the pizza since its an ongoing thing in my kitchen but its nice so you will want lots!

4. Soak the pine nuts and cashews for 8 hours (I put them soaking when I made the other bits so they would all be ready at the same time).

5. Blend with a splash of oil and a little bit of water so it's a bit chunky but blended.

6. Spread some of the 'cheese' mix on the pizza base, top with the veggies and pour the rest of the cheese over the top. Dehydrate for another hour.

7. Chop a tomato and some parsley and put on top just before serving!

Maidenofthewell's Thoughts

By maidenofthewell

This was based on zoe's pizza recipe on this site, but I made a different topping using things I had around and it was quite tasty :)

The 'cheese' is more creamy than cheesy but goes really well with the aubergine!

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Comments

Top voted

Pirawna

Sep 27, 2011

33 votes
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Oh, I forgot about this. Crust sounds interesting. Guess I'll soak my buckwheat tonite.

Pirawna

Jul 31, 2011

29 votes
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Looks so good. It made my tummy growl.

Sep 22, 2011

27 votes
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RawVgn's Review

Pizza
4
4 out of 5

Nice recipe. Crust is real easy to make and turned out well. I cut the garlic by 2/3 and the banana by 1/3. Nut cheese works well too.

All

Pirawna

Sep 27, 2011

33 votes
+
Vote up!
-
Vote down!

Oh, I forgot about this. Crust sounds interesting. Guess I'll soak my buckwheat tonite.

Top Voted

Sep 22, 2011

27 votes
+
Vote up!
-
Vote down!

RawVgn's Review

Pizza
4
4 out of 5

Nice recipe. Crust is real easy to make and turned out well. I cut the garlic by 2/3 and the banana by 1/3. Nut cheese works well too.

Top Voted

Pirawna

Jul 31, 2011

29 votes
+
Vote up!
-
Vote down!

Looks so good. It made my tummy growl.

Top Voted

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